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Archive for December 2015

Coffee Cake Pound Cake">Coffee Cake Pound Cake

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

A MIX OF TWO SOUTHERN SPECIALTIES: COFFEE CAKE AND POUND CAKE Reading More May Cause Envy...

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speck meatballs">speck meatballs

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

I made a recipe from WIne Spectator for potato leek soup with speck meatballs. The meatballs are finely diced speck, 1 pound of cooked riced potatoes, chestnuts and leeks, grated parm. cheese and a beaten egg. It says mix and form into little meatballs and drop into soup and...

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Food Network website">Food Network website

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

Can you please post a link/screen capture to illustrate what you are talking about? Every recipe I click on has reviews. Not sure what you mean by "little red symbols." I am using a desktop Mac. What are you using? That may also help to figure out an answer to...

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Limited space for prime rib cookery">Limited space for prime rib cookery

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

I need help in planning the logistics of cooking enough prime rib for 30 guests with only one standard sized gas oven. The guest of honor is turning 100 and the only request was for prime rib so I am determined to make it happen. Butcher suggests 14 lbs of...

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Stretch and Fold Baguette Help">Stretch and Fold Baguette Help

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

This recipe http://www.weekendbakery.com/posts/recipe-for-80-hydration-baguette/ combines a poolish with a stretch and fold to make a gorgeous baguette. It appeals to me because I lack the fridge space to store long-fermenting no-knead doughs, yet it still gives a nice open crumb. But the sticky countertop is something I'd rather avoid. Fair warning,...

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Italian Food Survey: check it out!">Italian Food Survey: check it out!

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

Dear community, I am conducting a market study for my final dissertation work. It's about Italian food products. I would greatly appreciate if you could take 15 minutes of your time to answer my questionnaire. Thank you very much in advance! anemonecorallo Reading More May Cause Envy...

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foodnetwork website">foodnetwork website

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

when I use the foodnetwork website many of the recipes have little red symbols instead of written rwviews. anyone know what's up. I am having trouble contacting that website to ask. very annoying. Reading More May Cause Envy...

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substituting fresh pumpkin for canned">substituting fresh pumpkin for canned

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

Maybe one of you Hounds can help? I found a soup recipe that calls for "1 pie pumpkin"; no weight or indication of how much this yields is provided. I want to use canned pumpkin (I'm no hero) but have no idea of how to substitute accurately. Any suggestions? Read more

Salsa "possible" problem?">Salsa "possible" problem?

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

I made some salsa and my seals did not seal. Will the salsa be safe to eat? Do I need to change lids as stated on some of the discussions I read? Thank you Reading More May Cause Envy...

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Do you like the Chinese food?">Do you like the Chinese food?

By: | 0 Comments | On: December 2, 2015 | Category : Recipes

Just want to know some cooking tips about the Chinese food Reading More May Cause Envy...

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