Archive for January 2016
Really rich, flakey southern biscuit recipe to share?">Really rich, flakey southern biscuit recipe to share?
Just not sure this is going to taste like the same rich and flakey biscuit I had http://www.tastebook.com/recipes/2138843-Biscuits Reading More May Cause Envy...Read more
We have asked our friends to contribute to a potluck brunch because the numbers were getting out of hand and we did not feel like we could make everything. We don't care if people choose from the list or not but was wondering if you'd add anything or take...Read more
What to add to the breakfast sandwich/breakfast burrito bar at our buffet?">What to add to the breakfast sandwich/breakfast burrito bar at our buffet?
What about preserves, marmalades, etc. for the English muffins & croissants? I would definitely serve a jalapeno jam, at least. Reading More May Cause Envy...Read more
For a potluck tomorrow, I am to bring an appetizer and I would like to use up a jar of sliced green salad olives I have on hand, which my family will never consume. A big package of egg roll wrappers is also taking up space in the fridge,...Read more
I ran across your question while searching for the same thing. I found this YouTube video that goes a long way illustrating it. https://www.youtube.com/watch?v=1teUhznIYeU Hope that helps. Reading More May Cause Envy...Read more
This is the only way my husband and I do our steaks now is the Gordon Ramsey way and they are absolutely delicious!!! It was so much easier to make and the butter just gave it an additional kick of flavor. It was surprisingly not overly butter. You should totally...Read more
After lurking in the COTM threads for the last few months, a few friends and I are inspired to start a Cookbook of the Month Club where we take turns hosting a dinner party once a month and invite a few people to bring a dish or two from the...Read more
The Next "What Is The New Recipe In Your Kitchen" Thread">The Next "What Is The New Recipe In Your Kitchen" Thread
So, what is the newest big deal recipe that you have FINALLY tried in your kitchen and how did it turn out? For me it's homemade caramel SAUCE. It took a few tries to get it perfect, but I did it! My next attempt; HOMEMADE BUTTERSCOTCH! Reading More...Read more
Hi all - I fancy myself a pretty decent baker, but for some reason, my last couple attempts at making cupcakes haven't been so great. It may be that I need to adjust my oven temp (I think mine is on the hotter side).. but they're always much drier than...Read more
Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavidludwig.com/ This diet calls for a specific mix of nutrients and provides a set of recipes and meal plans to follow to stay within the program. More recipes (including a...Read more