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Archive for February 2016

Trimoline for chocolate tart?">Trimoline for chocolate tart?

By: | 0 Comments | On: February 27, 2016 | Category : Recipes

Hi all, I'm preparing to bake a chocolate tart! This is my recipe: http://chefsimon.lemonde.fr/gourmets/chef-simon/recettes/tarte-au-chocolat--13 I like that the ganache is simple and I can already tell it will be something I'd like. However it requires the use of 30 grams invert sugar, or trimoline. Apparently it will help in preventing bubbles...

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Sodium content in various soy sauces">Sodium content in various soy sauces

By: | 0 Comments | On: February 27, 2016 | Category : Recipes

Sodium content in various soy sauces. Per 15ml serving which is same as one tablespoon. All info is from their label. So if you like the taste of soy sauce and want to add a lot without making your cooking too salty, then Trader Joes has the least salt. It...

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How to make Chipotle hot sauce">How to make Chipotle hot sauce

By: | 0 Comments | On: February 27, 2016 | Category : Recipes

I've been buying El Yucateco Chipotle hot sauce for years. I love it and would love to learn how to make it. Went to the web and surprisingly found little in the way of this particular recipe. I have some dried chipotle peppers so would want to start with those...

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Suburban Chicago Ethnic Markets?">Suburban Chicago Ethnic Markets?

By: | 0 Comments | On: February 26, 2016 | Category : Recipes

I enjoy the big ethnic markets in the burbs, like H Mart, and Patel Brothers. Can anybody point me to a (large) one featuring Eastern European, Czech, or German foods? Thanks! Reading More May Cause Envy...

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TARTINE, Spring 2016 (March through May) Baking Cookbook of the Month">TARTINE, Spring 2016 (March through May) Baking Cookbook of the Month

By: | 0 Comments | On: February 26, 2016 | Category : Recipes

Welcome to the Spring 2016 Baking Cookbook of the Month, TARTINE, by Elisabeth Prueitt and Chad Roberts. We will bake out of this BCOTM from March 1, 2016 through May 30, 2016, and this thread will be used for all reports. For those of us lucky enough to live near the...

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A cabbage, some bones, and a skirt steak?">A cabbage, some bones, and a skirt steak?

By: | 0 Comments | On: February 26, 2016 | Category : Recipes

I will have a skirt steak (uncooked) left over after tonight's dinner. I am *not* wondering what is the best way to use it--I know that's Romanian style with tons of garlic ;^). But I also have a cabbage and some marrow bones and I was wondering if...

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House of Nanking Hot and Sour Soup">House of Nanking Hot and Sour Soup

By: | 0 Comments | On: February 26, 2016 | Category : Recipes

I would love to replicate the hot and sour soup from House of Nanking (or Fang). I prefer the lighter version served here. The soup has changed a bit over the years with peas, lemon, zucchini and other items coming and going. Hoping someone has a good...

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recipe for Starbucks mild chile vinaigrette?">recipe for Starbucks mild chile vinaigrette?

By: | 0 Comments | On: February 26, 2016 | Category : Recipes

got a chicken and black bean salad bowl at Starbucks; figured i could replicate it myself. But the vinaigrette has me puzzled. it's bright red in color but doesn't taste tomato-y and slightly sweet. ingredients list tomato puree, olive-pomace oil, honey, red and ancho chile puree, apple...

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Salad filling for mini baked wonton cups">Salad filling for mini baked wonton cups

By: | 0 Comments | On: February 26, 2016 | Category : Recipes

I plan on making salad cups as one appetizer. I need a really vegetarian filling. What is good? Thx Reading More May Cause Envy...

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14 All-American Burgers You Should Be Eating

By: | 0 Comments | On: February 25, 2016 | Category : Burgers

via Michelle Pruett What’s not to love about a classic burger? Sometimes there’s nothing better than a juicy patty on a warmly toasted bun topped with melted cheese, lettuce, tomato and tasty condiments. Here are 14 All-American burgers that’ll make you wish it was barbecue season already: 1. BURGER DU...

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