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Archive for February 2016

2016 PIGLET Tournament of books discussion">2016 PIGLET Tournament of books discussion

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

Day 1 SEVEN SPOONS vs MY KITCHEN YEAR by Brooks Headley https://food52.com/the-piglet/judgments/102-seven-spoons-vs-my-kitchen-year Reading More May Cause Envy...

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leftover veal shank from broth...what to do">leftover veal shank from broth...what to do

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

I made a stock today with veal shanks, there are three large pieces of shank in it with a lot of meat on each. Surely I can do something with this meat, despite it being 'boiled' not braised. Thoughts? If I have leftover broth, I was thinking shred it for...

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Help me with a collard coleslaw?">Help me with a collard coleslaw?

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

I need to use up a plethora of collard greens this weekend and want to do something new (to me) with them since the weather is going to be nice. I'm thinking, maybe, a "collard green coleslaw" but not sure what to do about the dressing... Any suggestions?...

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Fenugreek seeds. Any secrets?">Fenugreek seeds. Any secrets?

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

I had the same feelings about fenugreek seeds, so now I throw them into a tea ball whenever there is enough liquid in whatever dish I'm preparing. I find the "top" taste, as you put it, to come close to a chicken-broth flavor, so I use a tea ball...

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Breakfast eggs cooked the night before?">Breakfast eggs cooked the night before?

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

So my husband loves English muffin breakfast sandwiches with eggs over hard. If I get up early enough, I can make them for the two of us in about five minutes. Lately, though, we've needed more sleep, and I haven't had time to make his breakfast. Can I make the...

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Organizing cookbooks">Organizing cookbooks

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

I have new built-in bookshelves and am starting to move books into them. How do all organize your cookbooks (if you do!)? I was thinking of general by author, where I have multiples, by subject (baking, preserving, ethnicities, then a mishmash. But as I started I thought maybe...

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What to do with semolina?">What to do with semolina?

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

- Couscous the dish, - simply steamed couscous with onions raisins almonds, - tabouleh the French way as "taboulé" (as opposed to using bulgur), - simply steamed couscous with milk and sugar, cold, not pudding but almost, kids love it. Reading More May Cause Envy...

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Best kind of knife for cutting puff pastry? Serrated or not?">Best kind of knife for cutting puff pastry? Serrated or not?

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

I'm making a sunburst-type appetizer with boxed puff pastry. It involves a lot of cutting of the puff pastry dough to make the design. I know the knife needs to be sharp to get the best effect. Kind of like needing to use a sharp biscuit cutter...

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Menu OK? Appetizer suggestions for barbecue style meal">Menu OK? Appetizer suggestions for barbecue style meal

By: | 0 Comments | On: February 25, 2016 | Category : Recipes

We are hosting an engagement party for our daughter in a couple of weeks. I would typically prepare the food myself, but the main dishes will now be catered because we have to travel the very next day. Guest count is approximately 40 people. This will be held evening indoors...

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Greek cookbook recommendation">Greek cookbook recommendation

By: | 0 Comments | On: February 24, 2016 | Category : Recipes

I will recommend two books for your pleasure: How To Roast a Lamb by Chef Michael Psilakis http://www.amazon.com/How-Roast-Lamb-Classic-Cooking/dp/0316041211 The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman http://www.amazon.com/The-Olive-Caper-Adventures-Cooking/dp/1563058480 That's all you'll really ever need for books. Enjoy! Reading More May Cause Envy...

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