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Archive for March 2016

66th Bday Cake">66th Bday Cake

By: | 0 Comments | On: March 28, 2016 | Category : Recipes

I'm dreaming about the birthday cake I'd like to bake for my father who is turning 66 this weekend. How should I proceed for a man who loves chocolate? Any suggestions? Reading More May Cause Envy...

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Leftover Honeybaked ham - ideas?">Leftover Honeybaked ham - ideas?

By: | 0 Comments | On: March 28, 2016 | Category : Recipes

Have toasted bread with ham/cheese, for sides pick some chips and dip, then some veggies with dip or Pick your BEST SIDE!!!!!!!!!!!! But u can make a breakfast meal. Or u can make rolls that have ham and cheese in it, all u have to do is buy some tortilla...

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Help! Easter eggs left out at room temperature">Help! Easter eggs left out at room temperature

By: | 0 Comments | On: March 28, 2016 | Category : Recipes

I boiled eggs yesterday morning. My daughter dyed them, and then I didn't put them in the refrigerator until yesterday evening. Today I made delicious egg salad and ate it for lunch. Of course it wasn't until afterwards that I decided to look online to confirm it's OK to consume...

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Biscuits - making ahead">Biscuits - making ahead

By: | 0 Comments | On: March 28, 2016 | Category : Recipes

Just wondering how long or what happens if I made the biscuits, let other sit on the baking sheet and put them in the oven say 1 hour later? I want them warm for serving but would like to have cooking mess and sinks all cleaned up before company...

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Labor Day Recipes: Zucchini Galore">Labor Day Recipes: Zucchini Galore

By: | 0 Comments | On: March 28, 2016 | Category : Recipes

Zucchini Galore

4.49 / 5 Stars | 32 Reviews

by Flora

"Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste....

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Halloween Recipes: Pumpkin Cake">Halloween Recipes: Pumpkin Cake

By: | 0 Comments | On: March 28, 2016 | Category : Recipes

Pumpkin Cake

4.72 / 5 Stars | 78 Reviews

by D Adams

"This recipe uses pumpkin puree in a cake batter seasoned like a pumpkin pie for a cake that is good anytime of the year."

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Is it me or my meat thermometer?">Is it me or my meat thermometer?

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

I have no luck with thermometers. I have tried at least 10 different instant read model. I just celebrated 2 using ice water. I cooked a rib eye to 130. When i cut into it it was medium well at 160. This same thing hipness time...

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Clashing food flavors?">Clashing food flavors?

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

My mother taught me not to combine jiu3 cai4 with xiang1 cai4 (i.e. Chinese chives with cilantro) in the same dish. Are there other flavor combinations that traditional Chinese cooking advise against? e.g. With fish or mushrooms? Is the rationale related to TCM philosophy of cold and warming characteristics of...

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Nut "butter" angst.">Nut "butter" angst.

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Dear Chow hounds....Happy Easter, Happy Spring, Happy everything! I would so appreciate a nudge on my path for creating ultra smooth nut butters, and I'd like to start off with some of the antics I have worked through so far. #1) I have used my small Cuisinart to turn Pistachios into...

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Brown, really dried fruit">Brown, really dried fruit

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

hi, I have some good dried fruit that has really aged. Last time, I made a compote with similar, it was brown. Folks left it at the potluck! What can I do with this perfectly good but for its looks dry dry dry (brown) fruit? hep appreciated Read more