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Archive for March 2016

Need Recipe: Chinese Pickled Carrots">Need Recipe: Chinese Pickled Carrots

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Decades ago I had a recipe for "Chinese Pickled Carrots" (refrigerator pickles). I only made it once and unfortunately lost the recipe. It called for cutting into matchsticks a vast quantity of carrots, possibly blanching them and then soaking them in a brine. I recall the brine contained soy sauce,...

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Looking for French-Canadian Recipes">Looking for French-Canadian Recipes

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Hello i am having a cooking event with a friend and we agreed to challange ourselves and cook a heritage menue - mine is canadian - but i grew up in Germany... i have a few canadian recipes but not sure what to do... My friend is french and he also grew...

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Easter Emergency!!! 9 lb porchetta in the oven cooking and the power went out in my neighborhood.">Easter Emergency!!! 9 lb porchetta in the oven cooking and the power went out in my neighborhood.

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Cook it on your grill. Create indirect heat by moving the coals to one side and placing your roasting pan on the other side. You don't want it super hot, so use the vents to control the temp. I'm not a coal-fired grill expert, so I personally would fiddle and...

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pecan pie- running late">pecan pie- running late

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Which pecan pie is better CI or Dorie Greenspan. Always made Michael Recchiuti's. the recipe disappeared. thank you Reading More May Cause Envy...

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flour/sugar ratio">flour/sugar ratio

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Sure, you could reduce the sugar by 10-25% without affecting the texture too much. Do you have time to make a small test batch to make sure you like it? Reading More May Cause Envy...

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RE: Smoked Picnic Shoulder - how do you cook it?">RE: Smoked Picnic Shoulder - how do you cook it?

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

I just bought this exact same ham we are having it for Easter Dinner . .I'm trying to find a different way to prepare it as pineapple and cherries are getting old for me. I just wanted to try something different. Also anyone have a good recipe with instructions...

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Easter (or any other time of year) lamb">Easter (or any other time of year) lamb

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

I'm in need of inspiration for the family lamb gathering. Normally a leg of lamb is roasted with garlic and rosemary and served with crispy roast potatoes, but I want to mix it up a bit this year. Has anyone got any must-tries for such an occasion? Reading...

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HELP! How do I make a great mushroom sauce for steak?">HELP! How do I make a great mushroom sauce for steak?

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

1.) I use red wine insted of liquor. 2.) Slice the mushrooms. Melt the butter in a pan over medium heat and add the mushrooms. Sauté while stirring for 3 minutes or until they start to develop some color. 3.) Yes http://www.worldofsauces.com/mushroom-sauce-for-steak/ Reading More May Cause Envy...

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Pork Skin - Recurring issue re puffy vs. leathery">Pork Skin - Recurring issue re puffy vs. leathery

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

I run into this when I make a pork shoulder or, as here, a fresh ham roast (and when I try to make chiccharones, for that matter). Whether the skin puffs up or simply remains smooth/tough and darkens seems to be entirely hit or miss. In this case,...

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Labor Day Recipes: Warm Blue Cheese Dip with Garlic and Bacon">Labor Day Recipes: Warm Blue Cheese Dip with Garlic and Bacon

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Warm Blue Cheese Dip with Garlic and Bacon

4.55 / 5 Stars | 216 Reviews

by CSPALAIKA

"Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like...

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