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Archive for March 2016

Easter Recipes: Easter Lemon Drop Mousse">Easter Recipes: Easter Lemon Drop Mousse

By: | 0 Comments | On: March 27, 2016 | Category : Recipes

Easter Lemon Drop Mousse

4.8 / 5 Stars | 10 Reviews

by Kathleen

"This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping."

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Marinating necessary - sous vide and long cooking time">Marinating necessary - sous vide and long cooking time

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

I am wondering if marinating is necessary for long cooked meats done sous vide. For example, I am making a leg of lamb tomorrow sous vide. I will cook it for 8-10 hours. If I was just roasting it in the oven, I would apply my marinade...

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How long should I cook a shoulder of lamb?">How long should I cook a shoulder of lamb?

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

So for this Easter I'll be making a roast shoulder of lamb for the first time ever! I've bought a 1.5kg bone-in shoulder of a young suckling lamb. I've recently been very impressed by Joel Robuchon's cook book 'The complete Robuchon', so that was my first foray into researching this...

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Alternative to pounding chicken breasts?">Alternative to pounding chicken breasts?

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

Making a recipe we haven't made in years of chicken breasts rolled with ham and swiss inside. But breasts have become so fat, I wonder if there's some way to slice them horizontally rather than pound them into submission. Any advice? Reading More May Cause Envy...

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Help doctoring caramel sauce">Help doctoring caramel sauce

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

Hi friends! My mom gave me a jar of the salted caramel she made yesterday. She uses Nigella's recipe but something didn't quite turn out right. It's very light and buttery. Not a strong caramel taste at all. She split the recipe in to three jars and gave me one...

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Home Cooking Dish of the Month (April 2016) Voting">Home Cooking Dish of the Month (April 2016) Voting

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

ROASTED DUCK Click the heart here to vote for roasted duck. Reading More May Cause Envy...

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Top This Cake!">Top This Cake!

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

for a brunch next sunday i think i will be making this cake: http://www.epicurious.com/recipes-menus/flourless-gluten-free-pistachio-passover-cake-article but i don't want to do the meringue topping. blech. nor do i want anything chocolate. i have some thoughts, but what would you do instead? i am in new england so fresh berries are a...

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What's for Dinner #390: Post Groundhog Day Edition [Through March 25, 2016]">What's for Dinner #390: Post Groundhog Day Edition [Through March 25, 2016]

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

This thread is taking a long time to load on my computer at least so let's move over here: http://www.chowhound.com/post/dinner-391-spring-sprung-edition-1034490 Reading More May Cause Envy...

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What's for Dinner #390: Post Groundhog Day Edition [OLD]">What's for Dinner #390: Post Groundhog Day Edition [OLD]

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

This thread is taking a long time to load on my computer at least so let's move over here: http://www.chowhound.com/post/dinner-391-spring-sprung-edition-1034490 Reading More May Cause Envy...

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What's for Dinner #391: Spring has sprung edition">What's for Dinner #391: Spring has sprung edition

By: | 0 Comments | On: March 26, 2016 | Category : Recipes

It has on the west coast of Canada at least. There's still snow in Toronto, and of course it's heading into fall on the other half of the world. But we're all still cooking dinner, and I'm hoping it's delicious. What's on your radar tonight? Reading More...

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