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Archive for April 2016

Self-catering "picnic" wedding reception: help!">Self-catering "picnic" wedding reception: help!

By: | 0 Comments | On: April 28, 2016 | Category : Recipes

My partner and I are planning on self-catering an informal wedding reception for about 50 people at a nearby state park. It will be in the afternoon-evening, by a lake, and we want to make it feel like a picnic. We both love cooking, but this is our first time...

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Mexican lunch menu">Mexican lunch menu

By: | 0 Comments | On: April 27, 2016 | Category : Recipes

I need advice on Mexican recipes, specifically, what's typically Mexican. Being in a school, I was told by our Mexican teachers, that burritos are Tex-Mex, not really Mexican fare. What else is 'American', and not really Mexican? And what are some good sources for finding some Mexican dishes?? I really want...

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Do matzoh balls freeze?">Do matzoh balls freeze?

By: | 0 Comments | On: April 27, 2016 | Category : Recipes

I just made a LOT of chicken soup and a LOT of matzoh balls, mid-Passover. I'm not sure we'll finish them all. I would be happy to have the soup in the freezer, but what will happen if I include some matzoh balls with the soup? Read more

Nuoc Cham, by The Wooden Boat, Port Moody">Nuoc Cham, by The Wooden Boat, Port Moody

By: | 0 Comments | On: April 27, 2016 | Category : Recipes

Grayelf ......... https://maryinvancity.com/2016/04/26/nuoc-cham-sauces-by-the-wooden-boat-review/ Reading More May Cause Envy...

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Make ahead breakfasts for a crowd?">Make ahead breakfasts for a crowd?

By: | 0 Comments | On: April 26, 2016 | Category : Recipes

Having about 12 people over memorial day weekend staying with us. I basically need 3 days of breakfasts, preferably that can be made the night before. I'm thinking stratas/casseroles/frittatas/etc? Basically wake up and put something in the oven and lay out some prepared fruit & juices. I'm...

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Epicurious - What's with the registration process?">Epicurious - What's with the registration process?

By: | 0 Comments | On: April 26, 2016 | Category : Recipes

So now, for the first time, I get a message about registering. The page has 4 blank spaces and nothing to say what goes where. Has anyone successfully navigated beyond the privacy-sucking page of doom? Reading More May Cause Envy...

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Chip Inspiration">Chip Inspiration

By: | 0 Comments | On: April 26, 2016 | Category : Recipes

My question is what is the best chips you have ever eaten? I am looking for an inspiration or a recipe for a great homemade potato chip or tortilla chip. Possibly a dip to go along with it. If you guys know of a great store bought chip or...

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Any feedback on Frigidaire Professional FPGH3077RF?">Any feedback on Frigidaire Professional FPGH3077RF?

By: | 0 Comments | On: April 26, 2016 | Category : Recipes

Hi, We're looking at gas ranges and like the look of this Frigidaire gas range. We don't need all of the power of the professional ranges, but generally like the minimalistic design, limited electrical components, and oven temp control knob. One review out there says that the flame options are...

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First BBQ Party - Need advice on the menu & making as much in advance as possible">First BBQ Party - Need advice on the menu & making as much in advance as possible

By: | 0 Comments | On: April 26, 2016 | Category : Recipes

So we just got this wonderful big mountain home for family gatherings etc three weeks before Thanksgiving. Basically 10 houseguests over the holidays and long weekends it would seem, constantly. :) I do most of the planning/shopping/cooking. I don't mind it but need to find ways...

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What kind of ground meat do you use for bolognese sauce?">What kind of ground meat do you use for bolognese sauce?

By: | 0 Comments | On: April 25, 2016 | Category : Recipes

I use a mixture of ground brisket, lamb and veal. I've heard of some using pork as well. I'm open to suggestions for the most flavorful combo of ground meat. Reading More May Cause Envy...

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