Archive for May 2016
Recipe search: baked beans, no molasses/ketchup/bacon">Recipe search: baked beans, no molasses/ketchup/bacon
Good day Chowhounds, About a million years ago, my grandmother served a dish of baked beans that were unlike any baked beans I'd ever had. They were navy beans, and there was butter, and certainly some sugar - but no molasses or ketchup or bacon or any of...
Read moreBest Ice cream makers manually">Best Ice cream makers manually
What about best ice cream makers for 2016 seasons with new an amazing feature and updates well, Myicecreams going to share new updated Ice cream makers manually with recipes at sales point yesssss cheap makers with sales so get to know more at http://myicecreams.com/ Reading More May...
Read moreRoasted Eggplant with Tahini Purée (Baba Ghanouj)">Roasted Eggplant with Tahini Purée (Baba Ghanouj)
The smoking taste of roasted Eggplant with tahini, is defiantly one of the most delicious and unique combination. Once you try this amazing 'salad', you are going to be addicted very quick. There are many ways to roaste the eggplant; the best is on a gas stove with cast iron grill pan, Other...
Read moreDried Maitake and Beech Mushrooms -- How to Use Them?">Dried Maitake and Beech Mushrooms -- How to Use Them?
We discovered the East End Mushroom Company on our latest jaunt to the North Fork of Long island. We now have dried Maitake and dried Beech mushrooms. I plan on rehydrating some and then using them maybe with some olive oil for a pasta just to see what...
Read moreDonuts from tube of biscuit dough - any good?">Donuts from tube of biscuit dough - any good?
+1 ....I've made biscuit donuts while camping. Fresh and hot they're okay and seem great but they're very dense and once they cool down, they're terrible. I think you can eat a couple of donut holes and that's it, given the density and weight. Cold they're...
Read moreFresh Pasta in Lasagna?">Fresh Pasta in Lasagna?
Well for one thing, back in 1973 meat was good. That was before factory farming. So being so determined to love the Hazan recipe just shows that people are not in love with the actual product but the idea of it. Or they never had actual high quality beef or...
Read moreBoneless PRIME rib roast that needs to come out perfect">Boneless PRIME rib roast that needs to come out perfect
Looks like the roast. I'm making one tomorrow night for my boyfriend's mom and my parents. Reading More May Cause Envy...
Read moreDry roast pork - what to do with it?">Dry roast pork - what to do with it?
That's impossible 140 is med well 125 is recommended by all high end restaurants Reading More May Cause Envy...
Read moreWHITE CORNMEAL?">WHITE CORNMEAL?
bob's red mill makes it but this should have a location tag on it to get local help. you can also just use fine corn meal. Reading More May Cause Envy...
Read moreHelp with substituting Honey for Sugar in Cake">Help with substituting Honey for Sugar in Cake
Hi guys, I see this recipe: http://www.justapinch.com/recipes/dessert/cake/eggless-spice-cake.html has both water and sugar in it. How much of each should I remove, in order to substitute in honey? (and how much honey should I use)? Reading More May Cause Envy...
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