Archive for June 2016
Best Desi Food is the first and foremost destination for foodies">Best Desi Food is the first and foremost destination for foodies
Interesting. Your website lists restaurants like KFC and Subway. Nothing Indian, all in Toronto. Really going for a niche, aren't you. Thanks for posting on Home Cooking. Reading More May Cause Envy...
Read moreWeight Watchers Foodies: Your Virtual Meeting, June 2016">Weight Watchers Foodies: Your Virtual Meeting, June 2016
For those who have been struggling, here's your fresh start! The weather's looking splendid and the produce at the farmers' market is plentiful. A perfect time to kick it into high gear. And if the plan has been working for you? Keep working' it! Eaten anything delicious lately? Tried...
Read moreJune 2016 Cookbook of the Month: THE MOZZA COOKBOOK by Nancy Silverton">June 2016 Cookbook of the Month: THE MOZZA COOKBOOK by Nancy Silverton
Welcome to the June 2016 edition of the Cookbook of the Month, where we will be exploring the recipes from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria, by Nancy Silverton. This is sure to be another excellent month of kitchen activity and a perfect selection...
Read moreJUNE 2016 COTM - Mozza: DOLCI">JUNE 2016 COTM - Mozza: DOLCI
Use this thread for the following chapter: dolci - p.269-334 If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that recipe appear grouped...
Read moreJUNE 2016 COTM: DOLCI">JUNE 2016 COTM: DOLCI
Use this thread for the following chapter: dolci - p.269-334 If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that recipe appear grouped...
Read moreJUNE 2016 COTM - MOZZA: SECONDI, CONTORTI">JUNE 2016 COTM - MOZZA: SECONDI, CONTORTI
Use this thread for the following chapters: secondi - p.207-250 contorti - p. 251-268 If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that...
Read moreJUNE 2016 COTM - MOZZA: PIZZA, PRIMI">JUNE 2016 COTM - MOZZA: PIZZA, PRIMI
Use this thread for the following chapters: pizza - p.121-154 primi - p.155-206 If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that recipe...
Read moreJUNE 2016 COTM - MOZZA: INTRODUCTION, APERITIVI & STUZZICHINI, MOZZARELLA, ANTIPASTI">JUNE 2016 COTM - MOZZA: INTRODUCTION, APERITIVI & STUZZICHINI, MOZZARELLA, ANTIPASTI
Use this thread for the following chapters: introduction (prep) - p.23-29 aperitivi & stuzzichini - p.31-54 mozzarella - p.55-90 antipasti- p.91-120 If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that...
Read moreDesi foodies will love this recipe for Malai Kofta">Desi foodies will love this recipe for Malai Kofta
http://www.bestdesifood.com/recipe-228-Malai%20Kofta Reading More May Cause Envy...
Read moreSimple Recipe Steamed Fish With Soy Sauce And Ginger">Simple Recipe Steamed Fish With Soy Sauce And Ginger
Recipes: Steamed Fish With Light Soy Sauce Material and Ingredients: A Bass Fish;Ginger;Onion;Salt;Jade Bridge Brand Light Soy Sauce; Instruction: 1.Firstly cut the ginger into short pieces; 2.And put 2 sliced ginger into fish belly; 3.Then boil the water and begin to steam the fish; 4.The process lasts about 7 minutes; 5.It's done and take the dish out on the...
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