Archive for July 2016
Pork tenderloin recipe from Bon Appetit October 1993">Pork tenderloin recipe from Bon Appetit October 1993
Desperately in search of a recipe from Bon Appetit October 1993 on page 66 called Roast Pork Tenderloins with Fall Fruit Stuffing. Thanks! ... Robin Reading More May Cause Envy...
Read moreWhat cookbooks have you bought lately, or are you lusting after? July, 2016 edition!">What cookbooks have you bought lately, or are you lusting after? July, 2016 edition!
New, old, Apicius...what are you succumbing to or thinking about getting? What of your books are you rediscovering, even? TGC bundle sale this weekend...Flavorwalla may be coming my way. Reading More May Cause Envy...
Read moreWhat are you baking these days? July edition!">What are you baking these days? July edition!
Hi all, sorry I missed yesterday, it was a whirl of birthday activity for my 93-year-old MIL, the mighty. I made a double recipe of the RLB chocolate Valertine heart cake in 3 8-inch pans. Worked very well. Will do a little something today too. How about you? What are...
Read moreFreezing a rib eye roast">Freezing a rib eye roast
Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for $5.47 a pound (sale will go until 7/5/2016). Needless to say, I just bought a bunch of meat. The steaks I don't need help with (but feel...
Read moreGazpacho - Home Cooking Dish of the Month, July 2016">Gazpacho - Home Cooking Dish of the Month, July 2016
Welcome to the reporting thread for the July Dish of the Month. This month we will be making Gazpacho. We had a very tight round of voting for this month’s DOTM, http://www.chowhound.com/post/voting-thread-july-dotm-home-cooking-1037556, in which Gazpacho was generally tied with Fruit Sorbets until Gazpacho pulled ahead about one-half hour...
Read moreWeight Watcher Foodies: Independence! July 2016">Weight Watcher Foodies: Independence! July 2016
WW 'Hounds--can you believe it? We are half-way through 2016! And I have to say, I can't think of a better theme for the second half of the year for me than independence. Soon I'll be free of this job that's been weighing me down for so long, and...
Read moreCream Cheese & Jelly">Cream Cheese & Jelly
Does anyone out there remember eating cream cheese And jelly sandwich's as a kid? I remember eating a few for elementary school lunch as a kid. I think the last time I had one I got sick and never had one again. Reading More May...
Read moreEasy Salad Nicoise (Antipasto Salad) that keeps for a long time">Easy Salad Nicoise (Antipasto Salad) that keeps for a long time
We often don't have time to prepare elaborate and tasty salads. So I started making a version of Salad Nicoise, minus tomatoes and greens, that can serve as the base for a salad, by adding fresh tomatoes and greens later. Using a mandolin I thinly slice fresh red radishes. Then...
Read moreJuly 2016 Cookbook of the Month: PLENTY MORE by Yotam Ottolenghi">July 2016 Cookbook of the Month: PLENTY MORE by Yotam Ottolenghi
Welcome to the July 2016 edition of the cookbook of the month, where we will be taking a journey through PLENTY MORE: Vibrant Vegetable Cooking from London's Ottolenghi, the much anticipated sequel to the ever-popular Plenty. What a glorious fate our produce selections will have this month, with so many...
Read moreJuly 2016 COTM - Plenty More: TOSSED, STEAMED, BLANCHED">July 2016 COTM - Plenty More: TOSSED, STEAMED, BLANCHED
Use this thread for the following chapters: Tossed -p.1 Steamed - p.37 Blanched - p.53 If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude