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Archive for August 2016

Is it possible to cook a marinara sauce too long?">Is it possible to cook a marinara sauce too long?

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

An old school chef that I respect 100% told me this trick. Probably depends when you're using canned tomatoes and how watery each brand is. About 20 minutes is when it seems to be ready usually, but that's why you test it anyway. His sauce was the best...

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August 2016 Cookbook of the Month: SWEET MYRTLE AND BITTER HONEY by Elfisio Farris">August 2016 Cookbook of the Month: SWEET MYRTLE AND BITTER HONEY by Elfisio Farris

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

This edition of the COTM brings us to the exciting cuisine of Sardinia, and with it an assortment of new ingredients and recipes. A slew of wonderful culinary adventures abound for August! Please use this thread for discussion about the book or ingredients. For recipe reporting, please select from the appropriate...

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August 2016 COTM - Sweet Myrtle and Bitter Honey: STARTERS">August 2016 COTM - Sweet Myrtle and Bitter Honey: STARTERS

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

Please use this thread to report on recipes from STARTERS, p.22-84. If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that recipe...

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August 2016 COTM - Sweet Myrtle and Bitter Honey: PASTAS AND RISOTTOS">August 2016 COTM - Sweet Myrtle and Bitter Honey: PASTAS AND RISOTTOS

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

Please use this thread to report on recipes from PASTAS AND RISOTTOS, p.88-152. If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for...

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August 2016 COTM - Sweet Myrtle and Bitter Honey: MAIN COURSES">August 2016 COTM - Sweet Myrtle and Bitter Honey: MAIN COURSES

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

Please use this thread to report on recipes from MAIN COURSES, p.156-222. If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that...

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August 2016 COTM - Sweet Myrtle and Bitter Honey: DESSERTS">August 2016 COTM - Sweet Myrtle and Bitter Honey: DESSERTS

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

Please use this thread to report on recipes from DESSERTS, p.226-252. If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that all the reports for that recipe...

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Favorite ways to enjoy basil">Favorite ways to enjoy basil

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

I love basil and use it in sandwiches and pesto. What are some of your favorite ways to use basil? Just looking to add more basil to my life. Reading More May Cause Envy...

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How Do You Substitute Regular Cream Of Mushroom For The Condensed Version?">How Do You Substitute Regular Cream Of Mushroom For The Condensed Version?

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

I'm a somewhat novice cook. I wanted to make the famous green bean casserole. The recipes I saw all used 'condensed' soup. I have on hand a 'box' of 'regular' non-condensed cream of mushroom. Is there any way to adapt the recipe to use this, or do I need to...

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Two "D-uh" questions for experienced baker of flourless cakes">Two "D-uh" questions for experienced baker of flourless cakes

By: | 0 Comments | On: August 1, 2016 | Category : Recipes

Hello and thank you, all who come a-callin'. I'm phasing out grains, so I'm omitting them as I adapt a Whole Foods recipe for a rustic carrot-oat cake. ..... (1) ..... The orig omits eggs, but I think I need them to help bind my ingredients. Will 3 eggs be...

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