Archive for August 2016
Is it still possible to buy 3 lb fryer chickens anywhere?">Is it still possible to buy 3 lb fryer chickens anywhere?
It used to be the case that most chickens were about 3lbs. Which was quite a convenient size. Over the years, chickens have become larger and larger. And to my mind, the bigger the chicken, the less tasty it is. Do people still buy 3lb fryer chickens anywhere? ...
Read moreChilling shortening - how long?">Chilling shortening - how long?
I have a silly question for all you pie bakers out there. How long does it take you to chill shortening? I baked a crust with 50/50 butter/shortening crust and it was very difficult to roll out and lift. I put all the fat in the freezer for 15 minutes...
Read moreFall 2016 Baking COTM will be King Arthur Flour Website">Fall 2016 Baking COTM will be King Arthur Flour Website
Our winning "book" for September through November 2016 is the recipe collection at the King Arthur Flour website. I'll put the reporting thread up September 1, but please use this thread to talk about things until then. Have favorite recipes from the site? Tell us what they are! Here are some...
Read moreSeptember 2016 Cookbooks of the Month -- Momofuku and Lucky Peach">September 2016 Cookbooks of the Month -- Momofuku and Lucky Peach
Our Cookbook of the Month 10th anniversary choice is official now-- we're doing Momofuku by David Chang and Peter Meehan, and Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan and the Editors of Lucky Peach. Like some of you I'm waiting for both books to arrive, but there are some...
Read moreSeptember 2016 COTM -- Momofuku and Lucky Peach">September 2016 COTM -- Momofuku and Lucky Peach
Our Cookbook of the Month 10th anniversary choice is official now-- we're doing Momofuku by David Chang and Peter Meehan, and Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan and the Editors of Lucky Peach. Like some of you I'm waiting for both books to arrive, but there are some...
Read moreChocolate cake with white icing">Chocolate cake with white icing
Hi! It's my dad's birthday coming up and I want to make him the cake his mom used to make him. But, she's passed on and none of us can find the recipe. I think it's just the chocolate cake recipe from an old, maybe 1950's Joy of Cooking, and...
Read morehow to achieve sun dried tomatoes?">how to achieve sun dried tomatoes?
I always assumed that sun dried tomatoes were just what their name suggests: tomatoes dried in the sun. Didn't know that they're synonymous with oven-dried tomatoes Reading More May Cause Envy...
Read moreShepherd's Pie - With or Without Pastry">Shepherd's Pie - With or Without Pastry
No pastry in Canada either, nor does that appeal. The only ground meat pie with a pastry crust that I'm aware of is tortiere, also delicious. Pot pies generally have something chunky and stewish inside (beef or chicken). Reading More May Cause Envy...
Read moreVeggie recipes for veggie haters">Veggie recipes for veggie haters
Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as leftovers and do not include GOBS of cheese. A little cheese is okay. I really need to start eating healthier at work, so I want recipes that I can reheat in...
Read moreHors d'oeuvre spreads, recipes">Hors d'oeuvre spreads, recipes
I got a call from friends, late yesterday afternoon, who wanted to stop by for a drink then go to dinner at a nearby restaurant afterwards. I wanted to put out a few savory hors d'oeuvres as well as some salty snacks like Goldfish and salted nuts that...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude