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Archive for September 2016

Cooking chopped onions">Cooking chopped onions

By: | 0 Comments | On: September 29, 2016 | Category : Recipes

I'm sorry: it IS only you. Seriously, though, four minutes will get you almost-raw onions with bitter burnt edges, as you already know. Ten minutes will get them ready for meatloaf* because you want them actually translucent but still with some structure. I suspect those ridiculous recipe times you mention come...

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Cooking chooped onions">Cooking chooped onions

By: | 0 Comments | On: September 29, 2016 | Category : Recipes

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal in many preps? Say, the Chow site currently indicates 4 minutes to make them soft and translucent, for a meat loaf recipe. For me, unless the heat is...

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Orion Cooker Users?">Orion Cooker Users?

By: | 0 Comments | On: September 28, 2016 | Category : Recipes

Fall of the bone? Yuck! I bet you get your veggies from Gerber too. Reading More May Cause Envy...

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Wedding Favors">Wedding Favors

By: | 0 Comments | On: September 28, 2016 | Category : Recipes

Hi! My son and his fiancee are thinking about putting out little bags of homemade caramels as wedding favors. Does anyone know how far in advance we can make and wrap these and still have optimum freshness? It is time-consuming to cut a wrap them so we'd...

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Meatball Slider Ideas">Meatball Slider Ideas

By: | 0 Comments | On: September 28, 2016 | Category : Recipes

Hello, I'm hosting a party soon and am planning on making apple-jalapeno meatballs. I'm thinking of turning them into sliders, but am stuck thinking of what else to add to the slider - sauce? toppings? Any ideas would be appreciated! Reading More May Cause Envy...

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honey butter made with whipped butter?">honey butter made with whipped butter?

By: | 0 Comments | On: September 28, 2016 | Category : Recipes

why not just buy regular butter? the whipped stuff will keep. Reading More May Cause Envy...

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NY Times Review of Ashley Christensen's Cookbook">NY Times Review of Ashley Christensen's Cookbook

By: | 0 Comments | On: September 28, 2016 | Category : Recipes

Ashley christensen's new cookbook Poole's has gotten a very lauditory review on the NY Times, go here: http://www.nytimes.com/2016/09/28/dining/pooles-restaurant-cookbook-review-ashley-christensen.html?em_pos=large&emc=edit_ck_20160928&nl=cooking&nlid=20680318&_r=0 All part of their fall Best New Cookbooks issue, here: http://www.nytimes.com/interactive/2016/09/28/dining/best-cookbooks.html?em_pos=large&emc=edit_ck_20160928&nl=cooking&nlid=20680318 Reading More May Cause Envy...

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Yuzo kosho">Yuzo kosho

By: | 0 Comments | On: September 28, 2016 | Category : Recipes

Where would I find the Japanese condiment Yuzo kosho in the Boston area? Reading More May Cause Envy...

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Unopened package of precooked chicken swollen">Unopened package of precooked chicken swollen

By: | 0 Comments | On: September 28, 2016 | Category : Recipes

I bought a sealed package of precooked chicken for salads and following instructions put it in straight into the freezer. It's been in there about a month and finally decided to open it tonight and noticed the package has swollen like a balloon. Is it safe or should I toss...

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Prep Ahead Breakfast Ideas Needed for a crowd">Prep Ahead Breakfast Ideas Needed for a crowd

By: | 0 Comments | On: September 27, 2016 | Category : Recipes

I'm hosting casual brunch for out of town guests - about 50 people - the day after my daughter's bat mitzvah. I'm looking for suggestions of things I can make ahead of time (Thursday or Friday morning) and keep in the fridge to heat or bake on Sunday morning....

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