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Archive for October 2016

Making chocolate candies">Making chocolate candies

By: | 0 Comments | On: October 29, 2016 | Category : Recipes

Hello everyone, I am planning on making some chocolate candies for the holidays. I recently found some molds laying in the back of my aunts kitchen cabinets and wanted to try my hand at making some nice and decorative chocolates for some friends and family during the holidays. So my questions are: 1....

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Canned salmon recipes">Canned salmon recipes

By: | 0 Comments | On: October 29, 2016 | Category : Recipes

I have one for salmon croquettes that I love. But what else can one do? I'm not a big fan of salmon salad. Reading More May Cause Envy...

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Yikes! Please help with Garlic knots?">Yikes! Please help with Garlic knots?

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

So what did you do, and how'd they turn out? Reading More May Cause Envy...

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Stargazy Pie For Wimps">Stargazy Pie For Wimps

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

This is about as In-U-Face as a recipe can get. But it is also notoriously bony, to the point where nowadays it is mostly made because it's a complete giggle to serve. The fish-heads are where they are for a reason: they roast at a higher temperature than the pie interior,...

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BBQ Brisket Packer in oven 11lbs">BBQ Brisket Packer in oven 11lbs

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

I've cooked flats and packers in oven before but usually heavier for the packer. It seems pretty thin on one end (posting a pic). My question is will this take a toll on the quality while cooking because it's so thin? Or what should I do and how long to cook at...

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Yikes!Please help with Garlic knots?">Yikes!Please help with Garlic knots?

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

Hi all, I'm making 80 garlic knots for a party tonight. To get a head start last night we knotted the dough and put in frig to rise for a second time. I'm going to partially bake them this morning. Right before the party I will pop them back in...

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Making Laksa paste: Candlenut subsitute?">Making Laksa paste: Candlenut subsitute?

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

You can try it. Reading More May Cause Envy...

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Tender Veal Scallopine-- Help!">Tender Veal Scallopine-- Help!

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

I have to add to this thread. I bought some veal scallopine at the grocery store, because they were marked down (trying to get rid of them). I pounded them into cutlets with my meat mallet. I wanted to make Veal Parmesan. But the results were awful. The meat was...

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Best Sun dried tomatoes brand?">Best Sun dried tomatoes brand?

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

Hi! i love the flavor of sun dried tomatoes in my pasta sauce. I have tried different brands but never loved any. Does anyone have a recommendation? thanks! Reading More May Cause Envy...

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Tuna Salad - Just The Facts Please!">Tuna Salad - Just The Facts Please!

By: | 0 Comments | On: October 28, 2016 | Category : Recipes

OK, here it is. I can make a great tuna salad. And I've seen lots of recipes for great tuna salad. That isn't what this post is about. What it's about is trying to find out the apparently super national security secret of making tuna salad...

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