Archive for November 2016
Hello all, by dint of being harassed by advertising banners on my computer, I was attracted by an advertisement of products that I know. So I found myself facing a page of a sales auction site that uses experts. The site reports that ALL sales are supervised by eminent EXPERTS. We see the...Read more
I suggest you serve sablefish chowder as the main dish. Sable is gorgeous, and sustainable. A nice baguette and some good butter is the only side-dish you need. Throw that leek into the chowder. Maybe the salmon too. Maybe tart it up with a few crab-claws. Precede it with a nice,...Read more
BREAK THE TIE! - Home Cooking Dish Of The Month (Nov. 2016)">BREAK THE TIE! - Home Cooking Dish Of The Month (Nov. 2016)
STROGANOFF ---------------please click the "heart" to vote for this dish. Reading More May Cause Envy...Read more
this just happened to me! dont know why this happened!!!! Reading More May Cause Envy...Read more
Can someone tell me how to stop the caramel from melting of my apples Reading More May Cause Envy...Read more
What's for Dinner #397 (November 2016) - The Fall Celebrations Edition">What's for Dinner #397 (November 2016) - The Fall Celebrations Edition
Let's use this discussion to share evening meals. Photos and recipe links welcome. Until the USA Thanksgiving feast at the end of the month, many of us will be enjoying Cookbook of the Month soups or Dish of the Month – focaccia or stroganoff. And perhaps a trial-run or two...Read more
Did you let the dough rest between the initial mixing and the pressing? They are shrinking because the gluten in the dough has made it elastic. Increasing the amount of fat might also help. Reading More May Cause Envy...Read more
what is the ideal temperature to proof, I believe having a little acetic acid in your dough would inhibit mold growth. That is why sourdough breads don't need chemicals to preserve them they just stay without catching any mold or fungus for days. Reading More May Cause...Read more
What cookbooks have you bought lately, or are you lusting after? November, 2016 edition!">What cookbooks have you bought lately, or are you lusting after? November, 2016 edition!
November...Time to get in books for holiday cooking (any excuse department). If you love to bake, you need the Dorie Greenspan Cookies, it is terrific. Got the German Baking book too, but haven't cracked it. Lots of gems out there, what's got you interested? Read more
What are you baking these days? November, 2016 edition!">What are you baking these days? November, 2016 edition!
So here we are (almost) in November...(US) Thanksgiving and holiday baking coming up. I've been baking a fair bit, made Pane di Como from the Field Italian Baker last week, along with Malgieri's Elegant Almond Squares for a friend. This weekend happened on raspberries for $2.00 a basket,...Read more