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Archive for November 2016

Yum! homemade fried chicken cook for beginner">Yum! homemade fried chicken cook for beginner

By: | 0 Comments | On: November 28, 2016 | Category : Recipes

1 Prepare ingredients(Salt, flour, egg, ginger, chicken breast, cooking wine, soy sauce) 2 Place the bread in the oven for about 180℃and 10 minutes 3 pour into the cooking machine, grinding into crumbs 4 bring the ginger, cooking wine, soy sauce into ...

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Seeking Onion Ideas">Seeking Onion Ideas

By: | 0 Comments | On: November 28, 2016 | Category : Recipes

My local Key Food sold me 2 10 pound bags of onions for just $5. I have a lot of onions in my kitchen. They are all good; about 1 1/4 inches in diameter. I've used about 3 pounds from one bag. I plan to use...

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KitchenAid 6QT 590watt @Costco $269.99 + $50 rebate last day">KitchenAid 6QT 590watt @Costco $269.99 + $50 rebate last day

By: | 0 Comments | On: November 28, 2016 | Category : Recipes

I just ordered one. I figure for that price, plus the $50 rebate, it's a good deal. As far as I can tell it's similar to the KP26M1XC model. Only difference I see is Costco is 590 watts( vs 575watts on the KP26M1XC)? What do...

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The Silver Palate Cookbook: The Main Course">The Silver Palate Cookbook: The Main Course

By: | 0 Comments | On: November 28, 2016 | Category : Recipes

CHICKEN MARBELLA When I told my husband that this dish contained olives, capers, and prunes, his response was that the only way it could be worse was if it had some squash as well since the above three are all things he happen to hate. However, once he shoved all those...

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Turkey stock for chicken gravy?">Turkey stock for chicken gravy?

By: | 0 Comments | On: November 28, 2016 | Category : Recipes

I'd planned to make Amish chicken this week, but find myself with about a quart of leftover turkey stock I need to use. I thought I'd change the plan to chicken smothered with chicken gravy, still baked in the oven. I'll be using bone-in breasts baked at 350ºF. First question -...

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Sous Vide Food Temp vs Water Temp">Sous Vide Food Temp vs Water Temp

By: | 0 Comments | On: November 27, 2016 | Category : Recipes

Hello all. I am relatively new to sous vide and noticed that every time I check the food temp immediately after removing it from the water bath it is at least 5 degrees less than the temperature of the bath. This has happened with chicken breasts and as of today...

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Ryusen knife question">Ryusen knife question

By: | 0 Comments | On: November 27, 2016 | Category : Recipes

Hi three, I have a question. I'd like to know the spine thickness at heal in mm to Ryusen Tanganryu Tsuchime Gyuto 240 mm Please answer me at my e-mail: nasko19@yahoo.Com Thanks a lot. Reading More May Cause Envy...

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ISO almost meatless cookbook?">ISO almost meatless cookbook?

By: | 0 Comments | On: November 27, 2016 | Category : Recipes

Has anyone written a cookbook that features recipes that contain minimal amounts of meat? I've seen feature articles but would like several of such recipes. Reading More May Cause Envy...

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Weekly Menu Plans - December 2016">Weekly Menu Plans - December 2016

By: | 0 Comments | On: November 27, 2016 | Category : Recipes

Let's use this thread to share concise weekly dinner menus for each week of December. Will you try Venetian cooking by joining in the Cookbook of the Month (revisiting Polpo), make a DOTM (Dish of the Month) or bake a bread from the quarterly baking book (Hot Bread Kitchen)? Are you...

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Dorie's Cookies">Dorie's Cookies

By: | 0 Comments | On: November 27, 2016 | Category : Recipes

I just bought Dorie's Cookies - and am seeing her on Thursday! - but I'm overwhelmed by the book and would love recommendations of what to try... THANKS! Reading More May Cause Envy...

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