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Archive for December 2016

Standing Rib Roast Refrigeration Help">Standing Rib Roast Refrigeration Help

By: | 0 Comments | On: December 24, 2016 | Category : Recipes

Help! I bought a 5 lb standing rib roast to cook for Christmas Eve dinner. This morning I seasoned it with salt, pepper and garlic and have it uncovered in the refrigerator and had planned on cooking it tomorrow morning. I just found out the dinner will be postponed...

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Hanson's Landing Lobster Cheesecake">Hanson's Landing Lobster Cheesecake

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

http://www.providencejournal.com/features/food/chefs-secret/20020724-chefs-secret---r.i.-cheesecake-made-with-lobster.ece This is the recipe as posted in the Providence Journal. Reading More May Cause Envy...

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Help! Pear/Persimmon Dessert with Sauternes">Help! Pear/Persimmon Dessert with Sauternes

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

Hello! I am trying to figure out a dessert for Christmas that will go with a nice (not especially expensive) Sauternes which, while not labelled d'yquem, is made from their young vines. I have ripe pears and persimmons I'd like to use, as well as some decent roquefort. I probably...

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Looking for a pantry cookbook">Looking for a pantry cookbook

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

I've been searching and just haven't found quite I'm looking for, maybe it doesn't exist but I'll give it one last shot here. In general we're doing better about reducing our food waste, but I want to get even better at it. One way to do that is to not...

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Healthy Meals in Minutes Recipe Cards - Sugar Cookie Cutouts">Healthy Meals in Minutes Recipe Cards - Sugar Cookie Cutouts

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

Hi there! I can't seem to find my Sugar Cookie Cutouts recipe (card #2) from this set and would love to have the recipe again. Would someone be willing to share it if they have it? Thanks so much! Reading More May Cause Envy...

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Top Loin as a Roast">Top Loin as a Roast

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

Hey gang... christmas dinner for 10 this year will be 12.5 (untrimmed) pounds of top loin. The weather is not going to be conducive to grilling this year, so I thought I'd roast then cut. The meat has been aging for a few days and will be seasoned tomorrow. My...

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A story of cappeletti at Christmas in Emila-Romagna, Italy">A story of cappeletti at Christmas in Emila-Romagna, Italy

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

This story appeared in today's Guardian. Thought those interested in the tradition of homemade foods in Italy might like to read it. I disagree with the conclusions of the American writer Katie Parla quoted in the article, who advocates taking shortcuts with the dishes. As the first few paragraphs...

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A story of cappaletti at Christmas in Emila-Romagna">A story of cappaletti at Christmas in Emila-Romagna

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

This story appeared in today's Guardian. Thought those interested in the tradition of homemade foods in Italy might like to read it. I disagree with the conclusions of the American writer Katie Parla quoted in the article, who advocates taking shortcuts with the dishes. As the first few paragraphs...

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Question About Food Safety and Utensils">Question About Food Safety and Utensils

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will do that). All I remember about that is the very firm confirmation that you should never use the same utensils on raw food that you...

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Can you save my peanut chocolate clusters?">Can you save my peanut chocolate clusters?

By: | 0 Comments | On: December 23, 2016 | Category : Recipes

Sadly, the chocolate covered almonds were not an acceptable substitution for the almond bark, so the little clusters are all melty. They ARE delicious. If I refrigerate, will they set up and stay? Or is there some magic substance I can brush over them to make them...

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