Archive for January 2017
SEAFOOD CURRIES – Home Cooking Dish of the Month, January 2017">SEAFOOD CURRIES – Home Cooking Dish of the Month, January 2017
We’re welcoming in 2017 with Seafood Curries here at Home Cooking Dish of the Month. This is the thread for reporting on seafood curries that you make this month. You can also come back and report here on any you make once the month is over. This choice seems to...
Read moreCooking for Cancer">Cooking for Cancer
Does anyone have any recipe that has gone over well with cancer patients? I know chemo and medications change the taste buds and that cancer patents have a hard time finding foods they find appetizing, does anyone here have any suggestions for foods that are well received? I am not sure what...
Read moreHomemade sauce shelf life question">Homemade sauce shelf life question
How long will a sauce of creme fraiche, mayo, shallot, dijon and capers last in fridge? (pg 133 Simple, Diana Henry - for COTM) Reading More May Cause Envy...
Read moreSquab chickens - confused">Squab chickens - confused
Hi, looking through Simple in prep for the COTM - pg 156 calls for a squab chicken. Did a bit o internet research - a squab is a pigeon but a squab chicken is supposedly just a young, small chicken. Cornish hens are available frozen at Whole Foods - think that would...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude