Archive for February 2017
Pressure Cooker vs Slow Cooker Pulled Pork Shoulder">Pressure Cooker vs Slow Cooker Pulled Pork Shoulder
*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure cooker or a slow cooker for pork shoulder PLUS I need to know if boneless/bone in matters PLUS I need to know if alcohol content in cooking liquid...
Read moreMarty's World Famous Buttertarts (moved from Ontario board)">Marty's World Famous Buttertarts (moved from Ontario board)
Hello Dundrumgal.....I have the one and only cookbook he published with Marty's butter tart recipe. Please let me know if thee is a private email address I may email the recipe to you? I am thinking I could take a photo of his recipe...sending it to you along with a...
Read morePillsbury thin crust pizza dough in a can!">Pillsbury thin crust pizza dough in a can!
Hi, How do you get the dough to stay stretched ? It kept retract back to a ball shape after I rolled it to rectangle and it pulled the cookie paper underneath. Thank you! Reading More May Cause Envy...
Read moreWeekly Menu Plans - March 2017 first half">Weekly Menu Plans - March 2017 first half
March - still winter or already Spring in your neighborhood? Let's use this thread to share concise weekly dinner menus for each week in the 1st half of March. Will you be joining in the Cookbook of the Month (Gjelina by Travis Lett), make a DOTM (Dish of the Month)...
Read moreIdeas for spicy dill pickles?">Ideas for spicy dill pickles?
I went a little nuts and made 6 jars of spicy dill pickle spears and want to use them in my cooking, and they are quite spicy (2 red thai chilis per pint jar) and delicious. I need some inspiration to transform them. Thought about the obvious protein...
Read moreVeal Sweetbreads">Veal Sweetbreads
I have searched and searched for a butcher that sells fresh veal sweetbreads for sale in the LA area. Any recommendations Reading More May Cause Envy...
Read moreBaking in Mason jars?">Baking in Mason jars?
I need to make about 80 desserts for a church event. I'm thinking of making coffee pots de creme, baked in canning jars. I have a variety of different brands (Ball, Kerr, Mason, and possibly other brands) and sizes (4 oz, 8 oz, and 16 oz). Can...
Read moreRye - NY/Finnish">Rye - NY/Finnish
There are many different rye breads. The main difference between the rye doorstops and the light, fluffy caraway rye is the percentage of the flour in the bread that is rye. It's also affected by what rye flour is used (light-medium-dark, fine-coarse grain). The dark rye doorstops may...
Read morewhat do you do with dried strawberries?">what do you do with dried strawberries?
Today I am going to try making a strawberry-jalapeno spice for rubbing on ribs this summer. Anyone else use fruits for spices? Reading More May Cause Envy...
Read moreCooking from Simply Nigella">Cooking from Simply Nigella
This thread is for reporting on recipes you've tried from Nigella Lawson's Simply Nigella. Remember not to quote recipes verbatim per Chowhound rules. Glad there are others interested in having some fun with this book. Reading More May Cause Envy...
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