Archive for March 2017
I have a recipe that is.... sauerkraut, caraway seed and pimento, what can I put in place of the caraway seed with sauerkraut Reading More May Cause Envy...Read more
The depth of the pan doesn't matter. It is the (desired) depth of the cake that is relevant. Because the depth of the cake should be the same regardless of the size of pan, you should only need to use the area of the pans in your conversion.
Can anyone recommend a good "foodie" podcast with lots of recipes. Most of them just discuss the food TO DEATH - looking for something more useful. Reading More May Cause Envy...Read more
I cooked a 5-lb. brisket at 325 for three-and-a-half hours and when I took it out, all the liquid had evaporated and it seems overcooked. Is there any way to fix it? Should I add any liquid back in when reheating? And if so, should I remake the sauce (it...Read more
Pantry Inventory – App or Spreadsheet suggestions?">Pantry Inventory – App or Spreadsheet suggestions?
Hi there, I live with several roommates in a small NYC apartment so it's hard to keep on top of what communal items exist (among oils, vinegars, spices, and herbs). Recently I was cleaning out our pantry area and discovered four completely full bottles of cinnamon, and several other duplicates of...Read more
A simple and comforting vegetable one-pot soup packed with healthy protein. Servings: 4 Total time: 30 min Prep time: 10 min ...Read more
Table Talk with Melissa Clark of Dinner: Changing the Game">Table Talk with Melissa Clark of Dinner: Changing the Game
We are very excited to share the news that Melissa Clark is our guest in Table Talk. It is the perfect opportunity to ask her questions, especially if you are participating in April’s Cookbook of the Month where her latest cookbook — Dinner: Changing the Game — got selected by...Read more
We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: https://www.chowhound.com/post/favorite-cookbook-deep-run-roots-1046387. You can imagine how excited we were when Vivian confirmed that she would be our guest on Table Talk. We found this lovely description of herself in her site and we...Read more
Sorry for the puns but I just couldn't resist. I blame how delicious this halibut curry, that only has five ingredients and five herbs and spices, is. It is quite possibly one of the easiest curries you will ever make, yet tastes like you slaved in the kitchen for hours...Read more
HI EVERYONE, IM GOING TO BE SHARING SOME HOMEMADE ARGENTINE RECIPES/TIPS. SIMPLE, TRADITIONAL, MOUTH WATERING! We have a online shop called in Hong Kong and deliver some of the finest grass fed beef to home. Feel free to comment, ask. Have you ever tried this sauce? This is by far the most...Read more