Archive for April 2017
I have an oven-fried chicken recipe that calls for drizzling butter on it. You soak it is a buttermilk mixture, then roll it in Cornflake crumbs. Place it on a rack over a pan and drizzle with butter. I want to drizzle evenly. How do I do that? Read more
Good East Asian recipes done in a pressure cooker?">Good East Asian recipes done in a pressure cooker?
I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good East Asian recipes that work with a pressure cooker? I'm hankering for that general flavor spectrum and want to use my pressure cooker more. Thought maybe...Read more
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This tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time! Servings: 4 Total time: 30 min Prep time: 20 min Cook time: 10 min Ingredients: 150 g carrots, sliced into rounds 100 g celery root,...Read more
There are recipes on the web. I have not tried them yet but it looks like Chocolate Chips are being used. Or use with out the nuts and the cake still works but the middle is more undone cake then fudgy. That...Read more
Hi on cinco de mayo I have guests coming in for the weekend. We plan to serve a taco bar with bison carne asdada, pork carnitas and shrimp or fish tacos. I'm hoping to make as much in advance as possible. Part of the reason is because I'm unsure exactly...Read more
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I have tried many versions of stove top mac and cheese- like many, I grew up with the blue box but I never loved it (I can't remember a time in my life when I wasn't picky). I've tried bechamel, eggs and some evaporated milk, and finally this method, which...Read more
What's your favorite vegetarian dinner when you have friends coming home?">What's your favorite vegetarian dinner when you have friends coming home?
I have a couple friends for dinner and I want to cook something nice for them. Other times I would have cooked a beef bourguignon or some recipe like that: not too difficult but still flavorful and adequate for a celebration, not an every day meal. One of them is vegetarian...Read more
Bosas is no longer selling Pasta Riscossa at all. I really like their uncut ziti (the really long ones). I've checked Santa Barbara and La Grotta to no avail. Does anyone know who is still selling Pasta Riscossa? I'd consider an alternate brand but it has...Read more