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Archive for April 2017

What cookbooks have you bought lately, or are you lusting after? May 2016 edition! [Old]">What cookbooks have you bought lately, or are you lusting after? May 2016 edition! [Old]

By: | 0 Comments | On: April 26, 2017 | Category : Recipes

I just borrowed "It's All Good" from the library and I see what you mean! Did you ever have a chance to cook out of it, and if so, what did you think? Any favorite recipes? I saw that Julia Turshen developed the recipes for it and I'm loving "Small...

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Asian Markets near Richmond VA?">Asian Markets near Richmond VA?

By: | 0 Comments | On: April 25, 2017 | Category : Recipes

I am staying in the god-forsaken suburban strip-mall hell that is Chesterfield County, VA. Does anyone have a lead on decent Asian markets in the area? I found one tiny one in Hopewell, so I at least have miso. But I'm looking for any others. Or any...

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WOW! Salt, Fat, Acid, Heat">WOW! Salt, Fat, Acid, Heat

By: | 0 Comments | On: April 25, 2017 | Category : Recipes

Just spent my first hour of a projected hundred hours with this book by Samin Nosrat, released today. Excellent. We may have to retire the COTM award. Concepts, techniques, recipes, variations. Quirky. Personal. Aware. Wonderful. Reading More May Cause Envy...

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meat turned white in slow cooker?">meat turned white in slow cooker?

By: | 0 Comments | On: April 25, 2017 | Category : Recipes

I followed the recipe using large slab of beef. I used about one and a half cups of broth, filling the pot about a quarter of the way. six hours later the top, unsubmerged part of the meat turned white. is that ok? pics attached Reading More May...

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Baking Soda In Marinara Sauce? Yea or Nay?">Baking Soda In Marinara Sauce? Yea or Nay?

By: | 0 Comments | On: April 25, 2017 | Category : Recipes

I'm in a terrible quandary. Please Help!!! Some chefs swear by adding a "pinch" of baking soda to their marinara sauce (and other tomato based pasta sauces). Others detest the idea. I have tried it both ways and don't have a sufficiently well developed palate to be able to tell...

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Onion Fun. Not?">Onion Fun. Not?

By: | 0 Comments | On: April 25, 2017 | Category : Recipes

I always store onions in the refrigerator. They keep better Reading More May Cause Envy...

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OMU RICE (Omelet Rice)">OMU RICE (Omelet Rice)

By: | 0 Comments | On: April 24, 2017 | Category : Recipes

Omu Rice (Omelet Rice) Ingredients: Rice 1-2 cups (cooked) 50 - 100g diced or minced chicken 1 cup chopped onion 2 eggs salt, pepper, ketchup Directions Fry onion, chicken and cooked rice together Add salt, pepper and ketchup to taste - stir up nice, then set it aside on a plate Make an omelet (beat eggs, add salt, heat a...

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What to do within an easy drive of Sancerre?">What to do within an easy drive of Sancerre?

By: | 0 Comments | On: April 24, 2017 | Category : Recipes

After much discussion and how the holiday weekend limited possibilities, May 24 through May 26th we are taking the train to Gien and driving to Sancerre and our hotel Chateau de Beaujeu west of town for two nights. From there we plan to motor around looking for wineries to enjoy....

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Mini tart pan - recommendations?">Mini tart pan - recommendations?

By: | 0 Comments | On: April 24, 2017 | Category : Recipes

I'm looking to do a good number of mini desserts - lemon meringue tarts and want to invest in a couple of nice pans to bake them in. If anyone has suggestions, I'd love to hear. I found these - but as with everything at WS - they're pricey. http://www.williams-sonoma.com/products/3137106/?catalogId=16&sku=3137106&cm_ven=Google_PLA&cm_cat=Shopping&cm_pla=default&cm_ite=default&kwid=productads-adid^52929354823-device^c-plaid^83090268103-sku^3137106-adType^PLA&gclid=Cj0KEQjwxPbHBRCdxJLF3qen3dYBEiQAMRyxS7U1EGG2H72yls01AlGT1fHZca8GOl8YwXRPULSeBR4aAit78P8HAQ Read more

Crispiest Deep Fried, Battered Fish , any Tricks?">Crispiest Deep Fried, Battered Fish , any Tricks?

By: | 0 Comments | On: April 24, 2017 | Category : Recipes

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter with AP Flour, salt, baking powder and a sparkling liquid, either seltzer or beer. I mix it up ten minutes or so before using it. I put the...

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