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Archive for April 2017

3 Crazy-Easy Desserts That Only Look Impossible">3 Crazy-Easy Desserts That Only Look Impossible

By: | 0 Comments | On: April 20, 2017 | Category : Recipes

There are many different easy dessert ideas that are not difficult to create. You can try to make anything from a basic cake to brownies. Choose one of the recipes listed here and you will create simple desserts to enjoy at home. All three recipes will look lovely when you...

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3 Crazy-Easy Dessert Ideas That Only Look Impossible">3 Crazy-Easy Dessert Ideas That Only Look Impossible

By: | 0 Comments | On: April 20, 2017 | Category : Recipes

There are many different easy dessert ideas that are not difficult to create. You can try to make anything from a basic cake to brownies. Choose one of the recipes listed here and you will create simple desserts to enjoy at home. All three recipes will look lovely when you...

Read more

7-hour roast leg of lamb: need advice">7-hour roast leg of lamb: need advice

By: | 0 Comments | On: April 19, 2017 | Category : Recipes

I've recently bought an old cook book by Patricia Wells - Bistro Cooking (1989). I've been pleasantly surprised by the quality of the recipes. One of the recipes is a seven hour roasted leg of lamb. What's surprising is that the lamb (she says 6-7 pounds or around 3 kg)...

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Thawing a whole frozen ciabatta loaf... best way?">Thawing a whole frozen ciabatta loaf... best way?

By: | 0 Comments | On: April 19, 2017 | Category : Recipes

Best way to warm up frozen loaf of bread? Reading More May Cause Envy...

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Sausage gnocchi">Sausage gnocchi

By: | 0 Comments | On: April 19, 2017 | Category : Recipes

Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. Servings: 2-3 Total time: 20 min Prep time: 5 min Cook time: 15 min Ingredients: 500 g fresh sausages 1 tsp olive oil 2...

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Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine">Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

By: | 0 Comments | On: April 18, 2017 | Category : Recipes

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lobster rolls, clam chowder, scallops, apple pie, you name it. Amy Traverso is the senior food editor at Yankee magazine and co-host of the new public television series,...

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Gyro Meat Fresh or Frozen in GTA">Gyro Meat Fresh or Frozen in GTA

By: | 0 Comments | On: April 18, 2017 | Category : Recipes

Where can I find gyro meat to cook at home? Thanks in advance! Reading More May Cause Envy...

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Pork tenderloin sauce for hot weather">Pork tenderloin sauce for hot weather

By: | 0 Comments | On: April 18, 2017 | Category : Recipes

I'm grilling some pork tenderloins for a casual party this weekend & it's supposed to be 100 degrees! I'm going to do a chimichurri sauce but am looking for another that isn't a warm sauce ( so no butter base), isn't spicy ( as one person is sensitive & the...

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Frozen Pineapple Dessert">Frozen Pineapple Dessert

By: | 0 Comments | On: April 18, 2017 | Category : Recipes

Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old fashioned kind). Although I have her recipe box, I cannot find the recipe. It must have been very simple, using crushed canned pineapple, some kind of whipping cream (I...

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Table Talk with Christina Arokiasamy of The Malaysian Kitchen">Table Talk with Christina Arokiasamy of The Malaysian Kitchen

By: | 0 Comments | On: April 18, 2017 | Category : Recipes

We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully accepted, to be our guest in Table Talk. Christina was Malaysia's first ever official food ambassador to the United States and former chef of various Four Seasons Resorts throughout Southeast Asia. She now...

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