Archive for May 2017
Recipes for the George Foreman Lean Mean Fat Grilling Machine?">Recipes for the George Foreman Lean Mean Fat Grilling Machine?
I like this machine.It was given to me but no instructions.I guess at the time needed.Help please. Reading More May Cause Envy...
Read moreAny Ideas on Canned Fish- Sardines, Smoked Oysters, Mackerel, Etc.?s">Any Ideas on Canned Fish- Sardines, Smoked Oysters, Mackerel, Etc.?s
I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can eat them plain, or on crackers with maybe a bit of salt and mustard and maybe hot sauce. I'm really wanting to make a hearty soup with them soon. I also...
Read moreWhat's the difference: roast or bake?">What's the difference: roast or bake?
Both use dry heat, main difference is the broiler is cycled on and off if you are using a roast setting on your oven. Reading More May Cause Envy...
Read moreSummer 2017 Baking Cookbook of the Month Voting">Summer 2017 Baking Cookbook of the Month Voting
To vote for HUCKLEBERRY, please click/tap the heart to the right. Reading More May Cause Envy...
Read morehow much water to cook rice?">how much water to cook rice?
To clarify you are cooking your rice in a slow cooker? Or on the stovetop..,? Reading More May Cause Envy...
Read moreJune Dish of the Month (DOTM) Nomination Thread">June Dish of the Month (DOTM) Nomination Thread
Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refresher, please read the **starred** notes, at the end of this post, about what constitutes a dish, and about our prior dishes. While you continue to prepare amazing adobo (https://www.chowhound.com/post/adobo-...),...
Read moreJune 2017 Cookbook of the Month Cocktail Companion Voting">June 2017 Cookbook of the Month Cocktail Companion Voting
It's time to choose the cocktail book we'll drink our way through together next month. The two books that emerged with the most nominations offer quite different approaches: one is a cocktail-technique primer with recipes both classic and with fresh twists; the other, a treatise on bubbly libations in the...
Read moreBest Indian Cookbook?">Best Indian Cookbook?
Great question! Here's a list of the very best Indian cookbooks available right now: https://subjecttoreview.com/reviews/indian-cookbooks Reading More May Cause Envy...
Read moreLots of fresh oregano">Lots of fresh oregano
My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which is what I give them. I love this Pernil-like pork recipe that calls for a full 2 cups of fresh oregano and a large amount of garlic &...
Read moreTajima Kobe Ground Beef Patties">Tajima Kobe Ground Beef Patties
I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket in CT @$6.00#. They were fabulous! I didn't save the packaging and I realize they are not Kobe beef from Japan, probably says "Kobe Style" in small print. Does...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude