Archive for September 2017
Cooking workshops in Toronto?">Cooking workshops in Toronto?
Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking for several years but I'd like to take it up a notch to a point where I can make money on the side cooking. If I can do what I...
Read moreWhat Is A Lace Closure? ought to I Buy?">What Is A Lace Closure? ought to I Buy?
As a lady UN agency loves taking care of her hair, you need to have detected of hair closures. have you ever ever used one? whether or not you've got or not, one issue that disturbs several is whether or not to settle on free-part lace closures or 7A lace...
Read moreGlazing Meatloaf">Glazing Meatloaf
I am planning on making a turkey meatloaf tonight that I will glaze with a home made BBQ sauce (1 c. ketchup, 2 T. chipotle Tabasco, 2 T. molasses, 3 T. bourbon, a couple dashes of Worcestershire sauce, and spices to taste (powdered chipotle, cayenne, smoked paprika, black pepper, dehydrated...
Read moreEgg Fried Rice in a Wok">Egg Fried Rice in a Wok
Can anyone help? I've been wok cooking now with for around 6 month with a fair degree of confidence and success. My carbon steel wok has now developed a nice dark patina and natural non-stick surface. I mainly cook dry fried rice and noodle dishes using a combinaton of meat...
Read moreHome Cooking Dish of the Month Voting Thread, October 2017">Home Cooking Dish of the Month Voting Thread, October 2017
SPICE CAKE Reading More May Cause Envy...
Read moreRachel Ray Shrimp or Smoked Salmon Dip">Rachel Ray Shrimp or Smoked Salmon Dip
Still looking for this Reading More May Cause Envy...
Read moreThawing frozen stock">Thawing frozen stock
I froze chicken stock in wide-mouth freezer-safe glass jars and put one in the fridge to thaw last Thursday. It has been 3 days and it was still mostly a frozen mass so I made the mistake of running it under hot water and broke the jar. How long does...
Read moreTexas Chili Using Asian Chili Garlic Sauce">Texas Chili Using Asian Chili Garlic Sauce
I have acquired a large quantity (about 3 gallons) of Huy Fong Chili Garlic Sauce. I make condiment chili for social club where am a member. We have a hot dog cart that we roll out on NFL Sundays. I want to make a large batch of chili...
Read moreHoly Cow!! My chicken stock is like jello. I am assuming this is a good thing?">Holy Cow!! My chicken stock is like jello. I am assuming this is a good thing?
I make chicken stock using 6-8 chickens and end up with about 3 plus gallons of very flavorful stock. It is not concentrated and I use it as if I were opening a store-bought can or box of stock. I made my first batch of beef stock using about...
Read moreCooking frozen previously fried fish">Cooking frozen previously fried fish
About a week ago I fried some fish for fish tacos. Once again I fried way too much fish. I froze the leftover fried fish and now I'd like to heat it up for more tacos. How would you heat up this fish? Reading...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude