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Archive for December 2017

A Toast to "How to Rpast"">A Toast to "How to Rpast"

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

Maybe I’m jumping the gun here, because the official on-sale date is March 27, although this title, “How to Roast Everything,” is already available online. Be that as it may, it’s a pretty impressive tome—400+ pages, four-color photos throughout, generous page size (9”x10”), legible typography (none of that sans-serif nonsense)....

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Yeast and Cream Cheese Rugelach Dough">Yeast and Cream Cheese Rugelach Dough

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

My grandmother passed away about 7 years ago, and with her went her cold yeast and cream cheese rugelach dough. Nothing I've tried compares to them, and I want to share them with my daughter, but no one has her recipe. I've looked online, and can only find yeast and...

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Help with NYE dinner party">Help with NYE dinner party

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

I had a dinner planned for NYE with 14 guests. Sadly my range top shorted out yesterday and is inoperable. I have one oven which works and a microwave. Plans were for slow cooked 7 rib prime rib and some sides which were to be cooked on range top. Any...

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Is self rising flour the same as self raising?">Is self rising flour the same as self raising?

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

Guys please tell me is it the same and on a recipe it says to use self rising flour so would it be okay if I used self raising flour instead because I'm in the uk and I have self RAISING not self RISING. And would it mess up what...

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Mirin and Sake for cooking. Suggestions?">Mirin and Sake for cooking. Suggestions?

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

Mitoku Organic Mikawa Mirin is the real deal, but with a trace amount of sea salt added, so it can’t technically be sold as hon mirin. But because it's being used as cooking ingredient, usually along with other ingredients which are incredibly salty such as shoyu/soy sauce, who cares if...

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What to do with "duck sauce" packets left over from Chinese takeout!?">What to do with "duck sauce" packets left over from Chinese takeout!?

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

it can also make a decent Asian Salad dressing: 5 or 6 packets of duck sauce, dash of soy sauce, (optional: oil and vinegar) some garlic powder - toss over chopped spinach with a few sunflower seeds and those crunchy noodles... Reading More May Cause Envy...

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Dark Rye Flour question">Dark Rye Flour question

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

On my holiday visit back to my family, we went to a Mennonite bulk goods store, where I bought a bag of Dark Rye Flour. Here's the description: "This dark rey flour is not a whole grain four. Basically, this is what is left over after making white rye flour...

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Totally exasperated with trying to make creme fraiche">Totally exasperated with trying to make creme fraiche

By: | 0 Comments | On: December 30, 2017 | Category : Recipes

I have posted before and got a LOT more information that I needed or could absorb, which may have complicated things. My questions is simple and hopefully focused: I simply am trying to make creme fraiche using pastured (not UHT) cream and buttermilk that was cultured using one of the...

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Help! Veg side dish for party">Help! Veg side dish for party

By: | 0 Comments | On: December 29, 2017 | Category : Recipes

My hostess has asked me to bring a vegetable side dish to a party. I'm at a loss. Any suggestions for a dish I can make at home that will travel well and be appealing to the crowd when it hits the table some time later? In theory I could...

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Ideas for a jar of lime curd?">Ideas for a jar of lime curd?

By: | 0 Comments | On: December 29, 2017 | Category : Recipes

My mom gave me a jar of prepared lime curd. She didn't think she'd use it. Ideas out there for a simple dessert? Or a muffin it would match well with as a spread? Reading More May Cause Envy...

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