Archive for February 2018
I have my grandmothers homemade sweet mustard recipe that I'd love to make. Many of the recipes and videos I've seen do not include eggs and I have never attempted homemade mustard before. The first time I tried it, it looked and tasted correct when raw, but then I tried...Read more
Need New Pots & Pans - Advice? Good/Bad Brands?">Need New Pots & Pans - Advice? Good/Bad Brands?
I'm taking a shot in the dark here considering the time that has passed between the postings! But, I have inherited my late mother's "Lo-Heet" cookware that she and my father purchased in 1957 when they were newly married. With the exception of her cast iron skillet which...Read more
This is an old discussion, but the links above are incorrect. Correct opening link is http://gernot-katzers-spice-pages.com/engl/index.html Reading More May Cause Envy...Read more
Please, what is the name of this dessert? and a recipe, if possible.">Please, what is the name of this dessert? and a recipe, if possible.
Had tea and this spicy 'cake' from a cart in the Marrakesh square, Jemaa el-Fnaa. Would love to make the cake here at home in LA. Just the name of the dessert would help but a recipe would be even better! Thanks in advance Reading More May Cause Envy...Read more
I realize this is an old thread. I was just doing some internet research on gai loong. Gai loong and Hom Siu Gok are not the same thing. There are similarities such as the filling and cooking. Hom siu gok has a thicker dough and takes on a browner dough. My...Read more
I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use the leftovers or how I can reheat without drying it out? Also, will it keep until Wednesday (cooked Sunday evening) Thanks everyone! Read more
I have a tried and true recipe -- somewhere in the house!! -- for a coconut cake I can't find. It is a plain cake which I baked in a bundt pan with coconut milk and just a wee bit of butter, which as I recall is melted in the...Read more
It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So many interesting nominations in the past year that came close to being Dish of the Month but didn’t quite make it. Will a bridesmaid finally become a bride? If you are...Read more
Are there any quick and easy ways to spice up store-bought pasta sauce for a weekday dinner? Reading More May Cause Envy...Read more
Starting to plan for 2018!! Anyone have a movie themed menu? Very difficult this year!!! Lady (Bird) fingers Darkest (hours) chocolate tortes Italian for call me by your name Mushroom omelettes for Phantom Thread :)) Tea for Get Out Reading More May Cause Envy...Read more