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Archive for February 2018

Help me find a specific back issue of Gourmet Magazine">Help me find a specific back issue of Gourmet Magazine

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

Does anyone know which issue of Gourmet Magazine featured Moroccan food? I think I remember that the cover had a Moroccan Tajine on it. I would love to find this issue. I think that it came out since 1999 or 2000, but not sure of the date....

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"Eggy" cobbler crust - Eggland's Best Eggs?">"Eggy" cobbler crust - Eggland's Best Eggs?

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

I've used the same cobbler recipe for years. One cup SR flour, one cup sugar and one egg. Mix and sprinkle over fruit. One stick butter, melted and poured over top. Bake until brown and bubbly. It's so easy and can be used with any...

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Any short grain rice for Risotto ?">Any short grain rice for Risotto ?

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

Hello all, I've just found some nice organic short grain rice produced here in France and am wondering if I could used this as a direct substitute for more traditional risotto rice. I think its the kind used for rice pudding. What do you think ? Read more

DOTM February 2018: BIRYANI">DOTM February 2018: BIRYANI

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

Welcome to our DOTM reporting thread for February, 2018. Our dish this month is biryani. So pull out your aromatic rice, your spices, and get ready for some beautiful and festive creations. Use this thread to show us your results. Per Chowhound rules, please do not post another author's recipe verbatim....

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February 2018 COTM: MORE MEXICAN EVERYDAY - Part Three - Daily Inspirations for Busy Cooks">February 2018 COTM: MORE MEXICAN EVERYDAY - Part Three - Daily Inspirations for Busy Cooks

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

Use this thread to report on the following chapters of MORE MEXICAN EVERYDAY, by Rick Bayless: Part Three: Daily Inspirations for Busy Cooks Breakfast Anytime - pp. 222-245 Rice Cooker Simplicity - pp. 246-267 Slow-Cooker Satisfaction - pp. 268-298 The Grill, Stove and Oven - pp. 300-335 A Dozen Desserts: Mexican Chocolate and Farmers' Market Fruit...

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February 2018 COTM: MORE MEXICAN EVERYDAY - Part Two - Vegetables at the Heart of the Mexican Kitchen">February 2018 COTM: MORE MEXICAN EVERYDAY - Part Two - Vegetables at the Heart of the Mexican Kitchen

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

Use this thread to report on the following chapters of MORE MEXICAN EVERYDAY, by Rick Bayless: Part Two: Vegetables at the Heart of the Mexican Kitchen Cooking Greens - pp. 124-139 Traditional Mexican Vegetables, New Ideas - pp. 140-168 Winter Squash, Summer Squash, Blossoms and a Relative - pp. 170-193 Unexpected Vegetables in the Mexican...

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February 2018 COTM: MORE MEXICAN EVERYDAY - Part One - Simple Ways to Create Dynamic Flavor">February 2018 COTM: MORE MEXICAN EVERYDAY - Part One - Simple Ways to Create Dynamic Flavor

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

Use this thread to report on the following chapters of MORE MEXICAN EVERYDAY, by Rick Bayless: Part One: Simple Ways to Create Dynamic Flavor How to Win a Top Chef Quickfire Challenge - pp. 22-43 Go-To Meals to Know by Heart - pp. 44-121 If you are the first to report on a recipe,...

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What cookbooks have you bought lately, or are you lusting after? February 2018 edition?">What cookbooks have you bought lately, or are you lusting after? February 2018 edition?

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

So, what's new in the cookbook division these days? I got Chinese Soul Food on publication day this week. I love the can-do spirit and view into a Chinese-American kitchen in it. I read all the way through it in a sitting. Have not cooked from it yet, but recipes...

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What are you baking these days? February 2018 edition!">What are you baking these days? February 2018 edition!

By: | 0 Comments | On: February 1, 2018 | Category : Recipes

Here we are in the not terribly merry month of February, home to Valentine's Day at least. Seems to call for sweet treats for our sweeties...chocolate, anyone? What are you baking these days? Reading More May Cause Envy...

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