Archive for March 2018
March 2018 COTM, KOREATOWN & MAANGCHI: Soups, Stews, Braises, Guest Recipes">March 2018 COTM, KOREATOWN & MAANGCHI: Soups, Stews, Braises, Guest Recipes
Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING: KOREATOWN: Soups, Stews & Braises, 166–197 Respect: Guest Recipes, 198–234 MAANGCHI: Soups and Stews, 82–109 * Please type recipe titles in ALL CAPS, specify which book the recipe is from, and include the page number, if available. *...
Read moreMarch 2018 COTM, KOREATOWN & MAANGCHI: Barbecue, Drinking Food, Party Food">March 2018 COTM, KOREATOWN & MAANGCHI: Barbecue, Drinking Food, Party Food
Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING: KOREATOWN: Barbecue: Grilled, Smoked & Fired, 108–133 Drinking Food: Pojangmacha, 132–165 MAANGCHI: Party and Special-Occasion Food, 216–247 * Please type recipe titles in ALL CAPS, specify which book the recipe is from, and include the page number,...
Read moreMarch 2018 COTM, KOREATOWN & MAANGCHI: Fermented Foods, Sauces, Drinks, Desserts">March 2018 COTM, KOREATOWN & MAANGCHI: Fermented Foods, Sauces, Drinks, Desserts
Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING: KOREATOWN: Drinks, 234–251 Sweets & Desserts, 252–265 MAANGCHI: Traditional Fermented Foods, 248–267 Sauces and Garnishes, 268–276 Desserts, 276–294 * Please type recipe titles in ALL CAPS, specify which book the recipe is from, and include the page number, if...
Read moreGrits substitute ideas?">Grits substitute ideas?
I'm looking to make something that tastes a little and feels like grits, but isn't actually grits. I can't use any type of grain. (It's for someone with a medical issue) I was thinking about tossing some corn in a blender, and then maybe heating it slowly to get rid...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude