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Archive for March 2018

Need a last minute easy chicken dish for passover">Need a last minute easy chicken dish for passover

By: | 0 Comments | On: March 29, 2018 | Category : Recipes

I made a brisket for passover but feel like I don't have enough food to serve 12 people. Would love to make a chicken dish that is easy...thinking something I can marinade the night before and cook the day of while my brisket is rewarmed at 300...if that's even...

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Knorr, but healthy?">Knorr, but healthy?

By: | 0 Comments | On: March 28, 2018 | Category : Recipes

Sure do respect Chef Marco Pierre White, and his You Tube video using Knorr cubes to make a paste which amps up the flavor (beef, pork, fish, etc) sent me to the store, but the ingredients list gives pause (first five: salt, palm oil, MSG, corn starch, sugar). Any...

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Turkey for Easter">Turkey for Easter

By: | 0 Comments | On: March 28, 2018 | Category : Recipes

Not wild about lamb and had ham for Christmas so pulled a turkey out of the freezer today for Easter. Probably no time to brine and that's ok. Looking for ideas for seasoning and sides that don't scream Thanksgiving. Reading More May Cause Envy...

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What to use instead of cumin *seeds* in pickled onions?">What to use instead of cumin *seeds* in pickled onions?

By: | 0 Comments | On: March 28, 2018 | Category : Recipes

I’m making pulled pork tacos served with pickled onions ( thank you Tom Kerridge) but I have no cumin seeds which the recipe calls for, what can I use instead? Will coriander seeds work? Reading More May Cause Envy...

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7 Tasty & Healthy Recipes - For Free - Get it Now!">7 Tasty & Healthy Recipes - For Free - Get it Now!

By: | 0 Comments | On: March 28, 2018 | Category : Recipes

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Lemon Meringue Pie always comes out runny??">Lemon Meringue Pie always comes out runny??

By: | 0 Comments | On: March 28, 2018 | Category : Recipes

I've had the same problem, but was determined to not throw it away. Took me 3 years to perfect it.lol Todao, is right about cooking it too long. That's what I was doing wrong. The way that I find best to thicken it is to remove it from the pie...

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Cooked chicken in crockpot on low instead of high. Help!">Cooked chicken in crockpot on low instead of high. Help!

By: | 0 Comments | On: March 28, 2018 | Category : Recipes

Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not pink, ate it before I realized. How likely is it I’ll get sick? Reading More May Cause Envy...

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What’s wrong with my muffin recipe?">What’s wrong with my muffin recipe?

By: | 0 Comments | On: March 28, 2018 | Category : Recipes

I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However, when I made them they almost seem more like a cupcake. They don’t have domes, the top is sticky to the touch (even though the insides are done) and they almost seem too moist...

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Favorite Apple Pie Filling?">Favorite Apple Pie Filling?

By: | 0 Comments | On: March 27, 2018 | Category : Recipes

What's your favorite filling recipe? I've got my crust down, just always searching for a better filling. Suggestions? Reading More May Cause Envy...

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Stew and onions...">Stew and onions...

By: | 0 Comments | On: March 27, 2018 | Category : Recipes

Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to taste off/pickled. Should I always fry the onions? This happens 25% of the time I use them straight in the stew and I think to myself, "why...

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