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Archive for March 2018

Easter cake?">Easter cake?

By: | 0 Comments | On: March 23, 2018 | Category : Recipes

Hi, anyone have an idea for a cake recipe that would work well in this mold? Thanks Reading More May Cause Envy...

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What to do with Leftover Lasagna Noodles?">What to do with Leftover Lasagna Noodles?

By: | 0 Comments | On: March 23, 2018 | Category : Recipes

Creating new recipes from leftover lasagna noodles in my favorite thing. Here are some recipes that I found - Scrumptious Turkey Casserole - Healthy Zesty Goulash - Creamy Pasta Salad https://nomealnohealth.com/leftover-lasagna-noodles/ (You can see more recipes from this.) Reading More May Cause Envy...

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Table Talk with Nigella Lawson of AT MY TABLE: A Celebration of Home Cooking">Table Talk with Nigella Lawson of AT MY TABLE: A Celebration of Home Cooking

By: | 0 Comments | On: March 23, 2018 | Category : Recipes

We’re excited to host Nigella Lawson for April’s Table Talk. Nigella is a food enthusiast, television personality, and journalist, has written ten best-selling cookbooks including the classics How to Eat, Feast, and How To Be A Domestic Goddess—the book that inspired a whole new generation of bakers. These books, which...

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Ideas for using leftover broth from slow cooker Italian beef">Ideas for using leftover broth from slow cooker Italian beef

By: | 0 Comments | On: March 23, 2018 | Category : Recipes

We have about 2 cups of this very flavorful broth and I'd like to figure out what to do with it, other than boil potatoes which I'm sure would be good. Any ideas would be appreciated. Reading More May Cause Envy...

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What do you believe is the best butter you can get">What do you believe is the best butter you can get

By: | 0 Comments | On: March 23, 2018 | Category : Recipes

For salted butter, Beurre d'Isigny without doubt. The rest pale in comparison. Lescure is a close second. Reading More May Cause Envy...

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Cooking frozen pelmeni">Cooking frozen pelmeni

By: | 0 Comments | On: March 21, 2018 | Category : Recipes

I recommend serving pelmeni with sour cream and a bit of pepper and salt, in the broth that you boiled them in. Enjoy!! ((: Reading More May Cause Envy...

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Bulk grocery stores across the USA">Bulk grocery stores across the USA

By: | 0 Comments | On: March 21, 2018 | Category : Recipes

Please make suggestions! Thank you for the help! Reading More May Cause Envy...

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Carrot Juice Reduction">Carrot Juice Reduction

By: | 0 Comments | On: March 21, 2018 | Category : Recipes

I have only used store-bought carrot juice (canned or refrigerated). Try this amazing recipe, Carrot Juice Chicken! https://www.washingtonpost.com/recipes/carrot-juice-chicken/7928/?utm_term=.6698481cd475 Reading More May Cause Envy...

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ISO Pizza Express's house dressing">ISO Pizza Express's house dressing

By: | 0 Comments | On: March 21, 2018 | Category : Recipes

I am in love with PE dressing. I found a great substitute using Food52s caesar style kale salad. I subbed mayo for the evoo. I bet adding a egg yolk in either raw or cooked form would thicken it up slightly. Reading More May...

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Limoncello - so many variations on how to make it">Limoncello - so many variations on how to make it

By: | 0 Comments | On: March 21, 2018 | Category : Recipes

I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then additional alcohol is added for a further maceration, before draining. Other recipes do not do the second maceration. I'm really confused on how to do this. I'm at the...

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