Archive for April 2018
April 2018 COTM, Modern Way to Eat: LUNCHES/SUPPERS and DINNERS">April 2018 COTM, Modern Way to Eat: LUNCHES/SUPPERS and DINNERS
Please use this thread to report on recipes from the following chapters of A MODERN WAY TO EAT: Easy lunches and laid-back suppers, 126-179 Hearty dinners and food to feed a crowd, 180-235 * Please type recipe titles in ALL CAPS, and include the page number, if available. * If you are the first...
Read moreApril 2018 COTM, Modern Way to Eat: MORNING through SALADS">April 2018 COTM, Modern Way to Eat: MORNING through SALADS
Please use this thread to report on recipes from the following chapters of A MODERN WAY TO EAT: What gets me up in the morning, 16-49 Food for filling a gap, 50-71 A bowl of broth, soup, or stew, 72-95 Satisfying salads, 96-125 * Please type recipe titles in ALL CAPS, and include the page...
Read moreBest Mexican dishes">Best Mexican dishes
I'll start with posole, since very few american soups feature pork. Hominy is something gringos usually have to grow to love; but a clean posole is heavenly. Chilaquiles is another must have at breakfast time for me; and I absolutely go ballistic on this dish. You'll find so many variations; but...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude