Archive for April 2018
How to Make "BREAD BRUSCHETTA".....Delicious | Savory | Favors">How to Make "BREAD BRUSCHETTA".....Delicious | Savory | Favors
Heat butter, saute onions, tomatoes until fragrant, then put the flour, milk, corned beef, salt, pepper. Cook until thickened. Enter into the bowl and chill for a while. Add eggs, cheeses and sweetened condensed milk, whisk off Pour the dough on the buttered bread. Sprinkle the remaining grated cheese on bread. Bake for...
Read moreHow to Make " CHICKEN WITH SPRING HERB "......Delicious | Savory | Favors">How to Make " CHICKEN WITH SPRING HERB "......Delicious | Savory | Favors
Instructions Preheat oven to 185°C/165°C fan/gas 4. In a large casserole dish sauté the chicken breasts in the olive oil to lightly brown all over. Add the carrots, celery, bay leaves and thyme. Allow these to sauté for a further 2 mins, stirring often. Add the stock, lemon zest and juice with some...
Read moreHow to Make " SPECIAL CHICKEN CURRY "......Delicious | Savory | Favors">How to Make " SPECIAL CHICKEN CURRY "......Delicious | Savory | Favors
How to Make the Best Chicken Special Chicken: Cut chicken into 12. Set aside. Heat oil over medium heat, saute the chilli spices, cinnamon, and lemon grass until fragrant (3-4 minutes). Apply spice herbs, mix well for 3 minutes. Add the chicken, stir until the chicken is stiff and flavored. Add dilute coconut milk...
Read moreHome Cooking Dish of the Month: Nominations for May 2018">Home Cooking Dish of the Month: Nominations for May 2018
It’s once again time for another exciting round of DOTM nominations! What’s it like where you live? Is it blooming springtime yet? Is there more produce coming in? What dish tickles your fancy for preparing in May? There are some wonderful no-knead breads baking over on the DOTM thread for April....
Read moreBaking bread-should I get a Thermapen?">Baking bread-should I get a Thermapen?
I wanted to make multigrain bread from the Bouchon Bakery cookbook, but I wonder if I need to get a Thermapen first to measure the temperature of the water for the starter. This is my first time making bread and it sounds like the Thermapen is worth it (probably for...
Read moreJennaire Replacement">Jennaire Replacement
I have a 2006 Jennaire gas range, model #JDS9865BDP that needs $600 worth of repairs to aburner element. This is a new home for me so the Universal Home Protection Plan will cover the cost. A replacement down draft range will be $3,000 and $500 to install. No other...
Read moreChicken and Beef Fajitas for 150 persons?">Chicken and Beef Fajitas for 150 persons?
How many lbs of chicken breast and beef should I purchase for 150 persons? And, how many peppers and onions? Also, what type of beef is the best? Reading More May Cause Envy...
Read moreSirloin Tip trim">Sirloin Tip trim
Are there any uses for the trim from a whole sirlion tip roast?..... I cut my roasts, streaks, stew meat, and grind meat, but then I have a pile of mostly fat and slimy connecting tissue with a small amount of meat left on it. I already make tallow from...
Read moreBREAD BRUSCHETTA">BREAD BRUSCHETTA
How to Make "BREAD BRUSCHETTA".....Delicious | Savory | Favors Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude