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Archive for April 2018

2 Bone Prime Rib Roasts - Yes or No?">2 Bone Prime Rib Roasts - Yes or No?

By: | 0 Comments | On: April 19, 2018 | Category : Recipes

I bought an eye round roast ONCE, and will never buy another. It was the toughest cut of beef I ever bought, no matter what you did to it. Reading More May Cause Envy...

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Brunch based around an amazing homemade sourdough loaf">Brunch based around an amazing homemade sourdough loaf

By: | 0 Comments | On: April 18, 2018 | Category : Recipes

Would love to hear your ideas on building a brunch menu for 5 or 6 people around a very large, extremely delicious boule of homemade sourdough bread. I don't want to cook it (no bread pudding) or put lox on it (don't care for it). I also don't want...

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Sheet Pan meals/chicken">Sheet Pan meals/chicken

By: | 0 Comments | On: April 18, 2018 | Category : Recipes

I have jumped on the sheet pan meals trend. This is probably a dumb question but how do you cook raw chicken on the same pan as the veggies and not get the cooked chicken juice all over your veggies that are supposed to be roasted. I see all these...

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May 2018 Cookbook of the Month VOTING">May 2018 Cookbook of the Month VOTING

By: | 0 Comments | On: April 18, 2018 | Category : Recipes

What an enthusiastic nomination thread! In all, 32 different books or book pairings were nominated and of those, seven had five or more nominations. But as always, we’re voting between the most nominated, and in this case, call it two generations’ interpretations of modern American home cooking, published 30 years...

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source for spices">source for spices

By: | 0 Comments | On: April 17, 2018 | Category : Recipes

A salute to HoundPower! Searching here for a spice vendor, I found a ten year old thread and was thereby led to World Spice Merchants. Excellent experience, excellent spices, excellent people. Reading More May Cause Envy...

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Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places">Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

By: | 0 Comments | On: April 17, 2018 | Category : Recipes

We’re excited to host Diana Henry on this edition of Table Talk. Diana won a James Beard Award for A Bird in the Hand. She has a weekly column in The Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio...

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DIY ricotta">DIY ricotta

By: | 0 Comments | On: April 17, 2018 | Category : Recipes

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the "acid" used? Or the combination of other ingredients? Milk, buttermilk, sheeps milk cream ....etc. Lemon juice, vinegar, white wine vinegar, OJ? Reading More May Cause Envy...

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Cooking frozen cod fish">Cooking frozen cod fish

By: | 0 Comments | On: April 16, 2018 | Category : Recipes

I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fillet, then bake for 10 to 12 minutes or until the internal temp. is 145 degrees. After 12 minutes the cod didn't seem to flake very well...

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Strawberry Banana Peanut Butter Stuffed French Toast">Strawberry Banana Peanut Butter Stuffed French Toast

By: | 0 Comments | On: April 16, 2018 | Category : Recipes

One of my favorite recipes to make for my family on a weekend morning. Worth every indulgent bite! Reading More May Cause Envy...

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Substituting shortening">Substituting shortening

By: | 0 Comments | On: April 16, 2018 | Category : Recipes

I have a recipe that calls for 2/3 cup shortening? I don't use it. How much butter can I use in place of it or how much oil Reading More May Cause Envy...

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