Archive for May 2018
Mary’s Pizza Shack Does anyone have knowledge of a copy cat recipe for Mary's Pizza Shack marinara sauce? Reading More May Cause Envy...Read more
^^^bump Reading More May Cause Envy...Read more
Let’s use this thread to share concise weekly dinner menus for each week in June. Will you be cooking with the Cookbook of the Month (COTM) crowd from ZAHAV: A WORLD OF ISRAELI COOKING, by Michael Solomonov and Steve Cook? Or will you be inspired by the selected Dish of...Read more
Gris-sigh-ni - what to do with Italian breadsticks?">Gris-sigh-ni - what to do with Italian breadsticks?
Cristini wraps of salami Reading More May Cause Envy...Read more
Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock">Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock
BEETS BI TAHINA, P. 182 "Beet hummus”? At first, I wasn’t sure what to make of it, but I get it: use it anywhere you would hummus. Whole beets are drizzled with olive oil, sprinkled with salt and black pepper, and enclosed in a foil packed together with a splash of...Read more
My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I tweak the recipe somehow or will it be fine? Also the recipe uses an Ermine icing that calls for regular granulated sugar, can I substitute superfine...Read more
We had another very active nomination period this month, with 28 dishes in the mix. To view the nomination thread, click here: https://www.chowhound.com/post/dotm-june-2018-nominations-1072586 And our current DOTM thread on Thai curries and pastes is still going strong here: https://www.chowhound.com/post/thai-curries-thai-curry-pastes-dish-month-2018-1071839 Still plenty of time to whip up a curry and participate in the discussion. And remember,...Read more
It says there are comments but I can’t read them? Any answers on this? Reading More May Cause Envy...Read more
Hi folks! My mom told me recently that she saw a technique on a cooking show for getting better height on a Dutch baby by starting in a cold oven. Google is failing me, so I turn to Chowhound! Has anyone ever heard of such a thing? Thank you!