Archive for May 2018
Ideas for goose eggs (particularly the whites)">Ideas for goose eggs (particularly the whites)
I was gifted 15 big beautiful goose eggs. Having zero experience with goose eggs, I figured I do some experimenting. I started with a simple soft boiled with toast. I noticed the whites are quite different than chicken eggs. I'll try them scrambled as well but I...
Read more'Farm-To-Table' Shouldn't Only Be For Rich White People">'Farm-To-Table' Shouldn't Only Be For Rich White People
An Oakland organization offers a path to a more equitable, sustainable food system. Reading More May Cause Envy... Read more
Best way to soften butter?">Best way to soften butter?
I tried to soften 2 cubes of frozen butter in my KitchenAid mixer -- once. I had a plastic beater with a flex edge. The butter broke the beater! Reading More May Cause Envy...
Read moreJune 2018 Cookbook of the Month VOTING">June 2018 Cookbook of the Month VOTING
To vote for UNFORGETTABLE, please click the heart to the right. Reading More May Cause Envy...
Read moreSummer 2018 COTM Cocktail Companion VOTING">Summer 2018 COTM Cocktail Companion VOTING
To vote for SHRUBS and BITTERS, please click the heart to the right. Reading More May Cause Envy...
Read moreI Tried These 4 Meal Kit Services So You Don't Have To">I Tried These 4 Meal Kit Services So You Don't Have To
We cost the U.S. $218 billion every year in food waste. Could meal kits be the solution? Reading More May Cause Envy... Read more
Searching for Mike Isabella Arroz’s Morrocan Paella Recipe!">Searching for Mike Isabella Arroz’s Morrocan Paella Recipe!
First, not sure what the appropriate forum is for this post (Dish of the month?, Home cooking? , Food Media?) so I will ask to moderators to direct please. I read an article on the plane about Mike Isabella’s newest DC venture....Arroz. Here he is creating a fusion of Spanish and...
Read moreBest brand of Basmati rice?">Best brand of Basmati rice?
HI everyone, it's been a while since we have debated Basmati brands. In the meantime I have really noticed that Tilda has gone downhill. Has anyone discovered a better Basmati brand? Currently I am using Pari and the grains are very long, fragrant and they separate WONDERFULLY but it's kind...
Read morePeach crisp out of peach pie filling?">Peach crisp out of peach pie filling?
So, I made the filling for this peach pie last summer. I made the filling to plop into a pie crust and bake, allowing me to enjoy fresh peach flavor in the deep February winter. Well, February in my parts was this year's spring--mild temperatures after a very cold December...
Read moreSummer 2018 Baking/Dessert Cookbook of the Month Nominations">Summer 2018 Baking/Dessert Cookbook of the Month Nominations
Welcome to the nominations for our Summer 2018 Baking and/or Dessert COTM, to cover June, July, and August. With summer at hand, we'll have plenty of seasonal fruit to play with, though books that cover desserts of all kinds, and baking both sweet and savory are all open for consideration/ TO...
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