Archive for September 2018
What’s for Dinner #419 (September 2018) - Summer/Fall">What’s for Dinner #419 (September 2018) - Summer/Fall
How's everyone doing with the transition into fall foods? Are you integrating apples, squash, late corn...? Here's where we help each other decide "What's for Dinner", celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome. Reading More...
Read moreGETTING A BETTER BISCUIT">GETTING A BETTER BISCUIT
My biscuits are ok I guess, but something is not quite right. I can't put my finger on it. 1st, Lilly's soft white flour is not available where I live, so I must use All-purpose unbleached flour. Pre-heat oven to 425 F (my oven will not go any higher) 2 cups of...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude