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Archive for November 2018

I don't know how but I messed up the butternut squash...">I don't know how but I messed up the butternut squash...

By: | 0 Comments | On: November 25, 2018 | Category : Recipes

Tiny bit of backstory: About a year ago, a friend and I decided to cook butternut squash for the first time. Aside from not peeling it, we did pretty okay; the squash was soft, cooked fully, and tasted good (aside from the peels). That first time, we boiled it with...

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Ginger snap recipe that is hard and chewy?">Ginger snap recipe that is hard and chewy?

By: | 0 Comments | On: November 24, 2018 | Category : Recipes

I once made a batch of gingersnaps that were the perfect texture, a little crisp on the outside with a dense hard chewy center. The problem is I do not know what recipe I used. Does anyone have any suggestions? I have been doing some research and maybe I...

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Pommes Aligot fail: please help me figure out why">Pommes Aligot fail: please help me figure out why

By: | 0 Comments | On: November 24, 2018 | Category : Recipes

We tried to make Pommes Aligot, following the recipe here: https://www.tastingtable.com/cook/recipes/Pommes-Aligot-Recipe We followed it quite exactly for technique. Used Yukon Gold potatoes, and a Gruyere type cheese recommended for this dish by a local awardwinning cheese maker, and Mozzarella. It never got stretchy, just stayed in a smoothish mass,...

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Chocolate Covered Cherries">Chocolate Covered Cherries

By: | 0 Comments | On: November 24, 2018 | Category : Recipes

Looking for the "best" recipes? I made with fondant (which recipe?) and cherries soak in liqueur (which??) and covered in dark chocolate...yummy but looking for the very best. Will you share? Reading More May Cause Envy...

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Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake">Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

By: | 0 Comments | On: November 24, 2018 | Category : Recipes

My treat this week was a step into the wardrobe. C.S. Lewis has been a favorite of mine since childhood, and I have always wished I could find myself in the middle of a wintry wood and bump into Mr. Tumnus with an armful of packages. Then he'd...

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How to make dinner rolls taste buttery?">How to make dinner rolls taste buttery?

By: | 0 Comments | On: November 24, 2018 | Category : Recipes

You should post the recipes sor better adivce. Is there butter in the dough or just brushed on the surface? For butter-y taste though, I’d use real butter, not “butter”-flavored crisco. Reading More May Cause Envy...

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Warming cream soup in roaster">Warming cream soup in roaster

By: | 0 Comments | On: November 23, 2018 | Category : Recipes

I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to hot enough to serve? Thx. Reading More May Cause Envy...

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I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?">I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?

By: | 0 Comments | On: November 23, 2018 | Category : Recipes

On Wednesday night my husband assembled his potatoes au gratin (with rue and raw onions) and put it directly in the fridge with foil covering it. He did not par boil or par bake the dish. When we baked it on Thanksgiving day it was all soupy and watery. What...

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Mortar and pestle or electric grinder?">Mortar and pestle or electric grinder?

By: | 0 Comments | On: November 23, 2018 | Category : Recipes

I have several mortar and pestles. I used them for spices, salsa, pesto etc. I now use a spice grinder with settings allowing extra fine to coarse grinds. I use a combination blender/food processor with several settings from fine to coarse chop and speed control. I can't tell the difference...

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What's a good beef joint for xmas dinner?">What's a good beef joint for xmas dinner?

By: | 0 Comments | On: November 23, 2018 | Category : Recipes

I did a single prime rib to feed 3 people last year, and there were plenty of leftovers, but this year is for 5 people, and I think that's probably just the right number of people that one rib is too small, and two is way too much. Is there another...

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