Archive for November 2018
After thawing frozen fish, is there anything you can make (other than a sauce or baked goods) with the fishy-scented and -flavoured water?">After thawing frozen fish, is there anything you can make (other than a sauce or baked goods) with the fishy-scented and -flavoured water?
I know I could always use it to make a strong fishy-flavoured seafood sauce, especially if I add in some seafood boullion or other fresh seafood ingredients to round out the flavour, but instead of doing that I'd rather try and make something different. I was considering using it to...Read more
OK, folks, let's hear how your Thanksgiving dinner went. Which recipes turned out as good or better than you were hoping? Which were flops? And do share the WTF moments, be it a recipe, a timing nightmare, or that one relative who simply had to bring her "specialty" to dinner....Read more
Call the CDC -- they'll know. Reading More May Cause Envy...Read more
Wow, it's been 11 years, not sure if you'll ever see this, but maybe there are others out there searching too. My grandmother passed on her sausage stuffing recipe... kind of. I can give you an ingredient list and how to, but it's one of those we just...Read more
Once again, it’s nomination time here at Dish of the Month! For many of us, December is a month brimming with festivities and celebration, but also a time for personal reflection, as 2018 draws to a close. What dish shall we cook together during the month of December?...Read more
December 2018 COTM Announcement: BREAD TOAST CRUMBS by Alexandra Stafford">December 2018 COTM Announcement: BREAD TOAST CRUMBS by Alexandra Stafford
After a very close race, we have our winner! In December we will be cooking and baking from BREAD TOAST CRUMBS: RECIPES FOR NO-KNEAD LOAVES & MEALS TO SAVOR EVERY SLICE by Alexandra Stafford. We can use this thread to share our excitement, questions, and thoughts about Bread...Read more
Our son is deep frying two large turkeys and I would like to make soup afterwards, my favorite part! But I wonder if the process of deep frying will already remove any flavor/nutrition from the bones? Does anyone have any guidance for me on this question? Happy turkey day!
I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not. Reading More May Cause Envy...Read more