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Archive for January 2019

food coloring, expiration date">food coloring, expiration date

By: | 0 Comments | On: January 2, 2019 | Category : Recipes

i have found food coloring at my grandmas ..it has the price stamped on .41 cents no date, shilling . a second crown colony from safeway with a stamped price of .79 cents no date. they look fine but i don’t know if i should use them? Read more

January 2019 Cookbook of the Month: UNFORGETTABLE by Emily Kaiser Thelin">January 2019 Cookbook of the Month: UNFORGETTABLE by Emily Kaiser Thelin

By: | 0 Comments | On: January 2, 2019 | Category : Recipes

Wishing all a joyous start to this new year and a warm welcome to our January 2019 Cookbook of the Month, UNFORGETTABLE: THE BOLD FLAVORS OF PAULA WOLFERT'S RENEGADE LIFE by Emily Kaiser Thelin. This is our master thread for the book. While we're cooking together this month, this...

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January 2019 COTM UNFORGETTABLE: Forager through An Unforgettable Larder">January 2019 COTM UNFORGETTABLE: Forager through An Unforgettable Larder

By: | 0 Comments | On: January 2, 2019 | Category : Recipes

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of UNFORGETTABLE: FORAGER (p. 213-237) CONFIDENCE IN THE KITCHEN (p. 241-260) EVERY POT TELLS A STORY (p. 263-284) AN UNFORGETTABLE LARDER (p. 305-315): If you are the first one to report on a recipe,...

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January 2019 COTM UNFORGETTABLE: A Big and Empty Place through On the Pepper Trail">January 2019 COTM UNFORGETTABLE: A Big and Empty Place through On the Pepper Trail

By: | 0 Comments | On: January 2, 2019 | Category : Recipes

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of UNFORGETTABLE: A BIG AND EMPTY PLACE (p. 113 - 151) SEARCHING FOR A NEW COUNTRY (p. 153-176) ON THE PEPPER TRAIL (p. 179-211): If you are the first one to report on a...

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January 2019 COTM UNFORGETTABLE: The Hell Out of Flatbush through Madame Couscous">January 2019 COTM UNFORGETTABLE: The Hell Out of Flatbush through Madame Couscous

By: | 0 Comments | On: January 2, 2019 | Category : Recipes

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of UNFORGETTABLE: THE HELL OUT OF FLATBUSH (p. 9-27) LIFE AS A BEATNIK (p. 29-46) PARTY BOXES (p. 59-75) MADAME COUSCOUS (p. 77-110) If you are the first one to report on a recipe, please reply...

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Fresh wide rice noodles?">Fresh wide rice noodles?

By: | 0 Comments | On: January 1, 2019 | Category : Recipes

Anyone know if I can find fresh wide rice noodles in the Portland, ME area for sale? I have used the Nona Lim ones purchased at Whole Foods in another state, but not sure if I have seen them in Maine? I tried the Veranda Asian Market, but no luck....

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How long to cook kg of beef brisket?">How long to cook kg of beef brisket?

By: | 0 Comments | On: January 1, 2019 | Category : Recipes

I bought a brisket its only a kg. Im going to be cooking it @ 200F. My original recipe was to get a 2kg brisket and cook it for 8 hours. Should I just cut the cooking time in half? Reading More May Cause Envy...

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Boneless Pork Top Loin Chops - Can I use in stews?">Boneless Pork Top Loin Chops - Can I use in stews?

By: | 0 Comments | On: January 1, 2019 | Category : Recipes

Thanks for your comments and suggestions! Reading More May Cause Envy...

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Boneless Pork Top Loin Chops-Can I use in stews??">Boneless Pork Top Loin Chops-Can I use in stews??

By: | 0 Comments | On: January 1, 2019 | Category : Recipes

So I got a great buy on some 2" thick boneless pork top loin chops. Can I cut this up and use it in some kind of stew or soup? I'm thinking of making a Mexican or southwest inspired posole or red or green chile dish. Read more

Bacon fat for flour tortillas?">Bacon fat for flour tortillas?

By: | 0 Comments | On: January 1, 2019 | Category : Recipes

I normally use shortening to make flour tortillas, but on the advice of several friends who know better, I recently purchased some real manteca expressly for torts. As I was putting the lard away, though, I realized that I had a quantity of bacon fat I had reserved, and that...

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