Archive for January 2019
Ebook Deals of the Minute 2019">Ebook Deals of the Minute 2019
Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. These deals seem to go by so fast, so just a reminder the sale might be over by the time you read the post. What new bargains are afoot in 2019?...
Read moreWhat are you baking these days? January, 2019 edition!">What are you baking these days? January, 2019 edition!
Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delicious 2019! Whatcha got in the oven? Reading More May Cause Envy...
Read moreWill marinating lamb for several hours in beer break it down like lemon juice and vinegar might?">Will marinating lamb for several hours in beer break it down like lemon juice and vinegar might?
I have a boneless, butterflied leg of lamb marinating in beer, cumin, all-spice, garlic, herbes de Provence, parsley, salt, and pepper (strange combo, I know). Can I let it sit in the marinade until dinner, or will the beer "cook" the meat?
It's grass-fed lamb- can grass-fed meat marinate longer?
Mail order prosciutto bone?">Mail order prosciutto bone?
Quite a few soup recipes call for a prosciutto bone. Italian delis with whole prosciutto are pretty rare here in NC. Does anyone know of an on-line resource? A quick google search picked up nothing. Westy Reading More May Cause Envy...
Read moreWhat’s for Dinner #423 (January 2019) - Winter">What’s for Dinner #423 (January 2019) - Winter
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome Reading More May Cause Envy...
Read moreTAGINE - Homecooking Dish of the Month, January 2019">TAGINE - Homecooking Dish of the Month, January 2019
Happy New Year to our Dish of the Month community and welcome to the January 2019 reporting thread! This month we are cooking TAGINE, a North African stew of spiced meat, fish and/or vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude