Archive for April 2019
Spring Quarter 2019 Baking/Dessert Cookbook of the Month VOTING">Spring Quarter 2019 Baking/Dessert Cookbook of the Month VOTING
To vote for DAVID LEBOVITZ QUARTER, please click the heart to the right —> Reading More May Cause Envy...
Read moreReheating Pierogi?">Reheating Pierogi?
So I found out I’m cooking Easter dinner...I’m excited...it will be my first holiday cooking event held at my house. Yesterday I made 8 dozen pierogi, and I’d like to serve some at Easter dinner. Guests will be few, so I won’t be serving all 8 dozen of them,...
Read moreApril 2019 COTM SFAH: Sauces and Desserts">April 2019 COTM SFAH: Sauces and Desserts
Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p. 385 SWEETS, p. 402 If you are the first one to report on a recipe, please reply to the main post with the...
Read moreApril 2019 COTM SFAH: Main Dishes">April 2019 COTM SFAH: Main Dishes
Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: BEANS, GRAINS, AND PASTA, p. 280 EGGS, p. 303 FISH, p. 310 THIRTEEN WAYS OF LOOKING AT A CHICKEN, p. 316 MEAT, p. 344 If you are the first one to...
Read moreApril 2019 COTM SFAH: Starters and Sides">April 2019 COTM SFAH: Starters and Sides
Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SALADS, p. 215 DRESSINGS, p. 238 VEGETABLES, p. 254 STOCK AND SOUPS, p. 270 If you are the first one to report on a recipe, please reply to the main...
Read moreApril 2019 COTM: Salt, Fat, Acid, Heat (SFAH)">April 2019 COTM: Salt, Fat, Acid, Heat (SFAH)
Welcome to the April 2019 edition of Cookbook of the Month! We will be cooking from Salt, Fat, Acid, Heat by Samin Nosrat. This is our master thread for the books. Please use it to share thoughts and inspiration, ask questions, chat about ingredients, consider our favorites from the books,...
Read moreCookie dough recipes that freeze well">Cookie dough recipes that freeze well
I want to make a few batches of cookies that freeze well (uncooked). Two of my best friends will be having babies soon and I want to stock them up with a variety of uncooked dough balls for their freezer. So far, Ive made oatmeal chocolate chip…. No peanuts or treenuts...
Read moreWhat’s for Dinner #426 (April 2019) - Spring">What’s for Dinner #426 (April 2019) - Spring
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome! Reading More May Cause Envy...
Read morePUPUSAS - Home Cooking Dish of the Month, April 2019">PUPUSAS - Home Cooking Dish of the Month, April 2019
Welcome to the April 2019 Dish of the Month reporting thread! This month we will be making pupusas – no foolin’! Says Alex Delany of ‘Bon Appétit’: “Any vehicle that delivers beans and melty cheese is a good vehicle. When said vehicle happens to be a pupusa, that's even better. You may...
Read moreLooking for simple scone recipe">Looking for simple scone recipe
Just tried it and it's perfect! Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude