Archive for July 2019
GE Cafe Wall Oven , door must be closed when broiling?">GE Cafe Wall Oven , door must be closed when broiling?
I’m baffled because we always broiled with oven doors cracked slightly open. However, the owners manual indicates that the door mist be closed and, only that but the oven will shut off if the door is open even a bit! Is this true? Any Cafe oven owners out there?...Read more
Preparing the best pasta can be really difficult, at first. It was almost impossible for us to master the how-to-do-it without a proper step-by-step tutorial from professional chefs. I have watched hundreds of tutorials online but nothing beats this simple, clean-to-the-cut video here: https://dausel.co/bzEllx Click the link above and you will...Read more
Summer Quarter 2019 Baking Cookbook of the Month Nominations">Summer Quarter 2019 Baking Cookbook of the Month Nominations
Welcome to the nomination thread for our baking COTM for the third quarter of 2019, July through September, from the first appearance of ripe stone fruits and berries right through to their heyday. Sweet, savory, bread, pastry, and any manner of treats: All are fair game, and all who...Read more
Hello Chowhounds! It's time for another round of COTM Nominations. Yes! I love these threads!!! Please nominate as many books as you like, and CAPITALIZE THE TITLE as you nominate. If you’re mentioning or discussing the book but not nominating, just name the book without capitalizing. Thanks! I would like...Read more
Desserts and snacks that will last in the desert?">Desserts and snacks that will last in the desert?
I am going to be in a very dry/hot desert for over week camping. I want to bring desserts and snacks that can last days while still tasting great. I could potentially vacuum seal items before I leave. Do you have suggestions on what I could bake/prepare ahead of time...Read more
In the UK when you add eggs its a Devonshire Scone, when you don't it isn't, it just a scone Reading More May Cause Envy...Read more
I realize that everyone has their own flavors and tastes, but I had Gumbo in New Orleans multiple years ago and it was the best I have had. I recall it having a brown base and full of flavor. Most places I can find here in Virginia produce...Read more
I make an ice cream cake for my husband's birthday every July. Over the years I have varied the non ice cream layers, sometimes using cookie crumbs as a layer sandwiched between ice cream but it always seems to act as a barrier rather than a bond. The layers...Read more
I put a chicken stock on the stove yesterday afternoon and my husband turned off the stove after 3 hours. When I came home, I completely forgot about it and it sat on my stove overnight. I'm wondering if it's salvageable or if I should throw it out. Read more
Do Falk frying pans have larger cooking surfaces than Mauviel?">Do Falk frying pans have larger cooking surfaces than Mauviel?
I have a Mauviel frying pan but am disappointed with its shape and lack of cooking surface. The Falk pans look like they have a different sidewall shape and thus a larger surface area. Can anyone provide any insight into whether this is true or not. Thank...Read more