Archive for July 2019
Best Hamburger Recipe 2019">Best Hamburger Recipe 2019
Hey there ladies and gents, I have found a really great recipe to make the best hamburger you have ever tasted, I have personally tried it myself and I love it and I know you will to. Just click on the link below and it will take you to...
Read moreKISS (keep it simple stupid)">KISS (keep it simple stupid)
I should have mentioned that I prefer beef tenderloin seared and not Wellintoned. Our chat about beef cuts lead me in this direction. Reading More May Cause Envy...
Read morePh Strips for Canning">Ph Strips for Canning
Where to buy in Calgary Reading More May Cause Envy...
Read moreColeslaw Dressing">Coleslaw Dressing
Have a mayonnaise based dressing on my potato salad so don't want mayo on my coleslaw. A while back I had a unique coleslaw dressing that had melted butter in it that was really good but I can't find it now. Anyone know if it? Read more
When does the cook sleep?">When does the cook sleep?
We want to use an electric smoker to smoke a “Pork Steak Ready Shoulder Butt” for pulled pork. It’s 7.33 lbs and has a little bone. I see estimates of about 1-1/2 to 2 hours per pound... but we may only have 8 hours cooking time. If we divide the...
Read moreWhat are you baking these days? July 2019 edition">What are you baking these days? July 2019 edition
High summer! What are you baking? Reading More May Cause Envy...
Read moreSugar Pie in PA?">Sugar Pie in PA?
My husband grew up eating sugar pie, a simple pie his mother made. He would like to have some again. However, his mother doesn't remember the recipe or where she got it from. I have never seen recipes for anything similar. It's made from just evaporated milk and sugar...
Read moreWhat did I buy? “Pork Steak Ready Shoulder Butt”">What did I buy? “Pork Steak Ready Shoulder Butt”
I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs. Reading More May Cause Envy...
Read moreWhen to par cook bar/square crust?">When to par cook bar/square crust?
i've seen this for lemon squares, which often have a curd-type filling. smitten kitchen has some excellent crumble bar recipes, including this one. it works well with all fruits and i add some dried ginger and/or cinnamon most often. https://smittenkitchen.com/2008/07/blueberry-crumb-bars/ Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude