Archive for August 2019
Freeze Cheese Grits?">Freeze Cheese Grits?
I have an Emeril Lagasse recipe for "NOLA's Shrimp &Smoked Cheddar Grits". It's to die for but very labor-intensive. Was thinking of having it for a dinner party & would like to make as much ahead as possible. Any thoughts? Reading More May Cause Envy...Read more
How long to cook cubed steak? What temp?">How long to cook cubed steak? What temp?
The only variables I can think of that may extend the cooking time to make them tender is: 1. Thickness of the Cubed Steaks 2. Amount of liquid and type of liquid used. 3. Cut of Beef. Top Round/Chuck or Bottom Round...the latter being tougher. Like any other large quantity...Read more
What do you all think of this simple recipe?">What do you all think of this simple recipe?
I am usually pretty good at evaluating recipes, but I am curious as to others' thoughts. This looks so simple but oddly satisfying. Is it too good to be true? Reading More May Cause Envy...Read more
COTM Dishes So Good (and Easy) that You've Made them at Least 3 Times: Vegetarian Edition">COTM Dishes So Good (and Easy) that You've Made them at Least 3 Times: Vegetarian Edition
Following a long tradition of "dishes so good you've made them at least 3 times", we thought it would be fun to start-up a vegetarian edition! Please let us know what dishes you've made that fit the bill and, of course, from which COTM they hail. If you can find links...Read more
Pls help! Wheat Starch Substitute">Pls help! Wheat Starch Substitute
Hi everyone! I'm trying to make shrimp dumplings and the recipe calls for 50g of wheat starch and 50g of tapioca starch. My small town doesn't have an Asian food store and I searched every grocery store with no luck. (I'm short on time so I can't order it online.)...Read more
Is it worth buying an electric grill?">Is it worth buying an electric grill?
Thinking about buying a grill to fry meat, vegetables and sandwiches. I wonder if it’s convenient to use at home and how to wash it? Reading More May Cause Envy...Read more
Old fashioned southern treat... Pickled spiced peaches">Old fashioned southern treat... Pickled spiced peaches
When I was growing up, when preparing for guests, my mother served pickled spiced peaches with the meal which were the highlight on her southern table. I always begged at least one from my mother, as she poured the peaches from the canning jars into a storage container, to chill...Read more
Home Cooking Dish of the Month - Sept 2019 Voting">Home Cooking Dish of the Month - Sept 2019 Voting
To vote for CAUSA LIMEÑA, click the heart at the lower right of this comment. Please do not reply to this comment. Reading More May Cause Envy...Read more
Using food coloring to enhance colors when pickling.">Using food coloring to enhance colors when pickling.
It's peak watermelon season here in sunny South Texas. Truck farmers, roadside stands, farmers markets are brimming with this iconic summertime treat. My family LOVES WATERMELON! Fat ones, skinny ones, big ones, small ones, dark green, light green and long-fancy striped ones; yellow meat, orange meat and my favorite, juicy...Read more
Genova Delicatessen zucchini torta">Genova Delicatessen zucchini torta
ruth did you ever figure out the best recipe for Genoa's Frittata. We no longer live in the Bay Area and CRAVE their Frittatas and Raviolis thanks Bella Reading More May Cause Envy...Read more