Archive for September 2019
Opinion wanted">Opinion wanted
Hi! Want to know what do you think about vacuuming? Is it just a new trend or it's usefu? I heard different opinions about it and still can't form my own. Have you tried it? Is it true about longer shelf life and freshness? Thanks! Reading More May...
Read moreI found someone really helpful on youtube">I found someone really helpful on youtube
Hey guys! I found a chef on youtube called Chef Pachi that has some really helpful things on her channel. I think anyone interested in cooking at home should check out her tutorials as they're really quick, simple and soooooo tasty! Reading More May Cause Envy...
Read moreWeekly Menu Planning October 2019">Weekly Menu Planning October 2019
Let’s use this thread to share concise weekly dinner menus for each week in October. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. Several of us WMP enthusiasts are cooking for 1-3 people, and find...
Read moreBanana Bread: How do I get crispy crusts on muffins?">Banana Bread: How do I get crispy crusts on muffins?
Recipe? Reading More May Cause Envy...
Read moreMy Fear of Loin Lamb Chops is Over!">My Fear of Loin Lamb Chops is Over!
A delicate protein that I have often over-cooked, because it doesn’t “sear” like beef. I nailed it tonight and feel like celebrating! So, out comes my best Zinfandel! Life is good! Reading More May Cause Envy...
Read moreBanana Bread: How do I get crispy crusts on muffins">Banana Bread: How do I get crispy crusts on muffins
I put my favourite banana bread into muffin tins in the hopes of getting some portable portions. I greased and floured the muffin tin like I do my loaf pans. I baked the batter for 25 minutes at 350. My loaf takes 1 hr 15 at the same temp....
Read moreFirst time with a Lodge skillet -- need some inspiration!">First time with a Lodge skillet -- need some inspiration!
I need some inspiration to get using my Lodge skillets. I'm nervous to ruin them or screw the food up on the first go. I'd love to see your favorite tips, tricks, and recipes! Reading More May Cause Envy...
Read moreCookbook publishing questions">Cookbook publishing questions
I've noticed that cookbooks, particularly in the fall, tend to be released on Tuesdays. Does anyone know why that is? A Google search didn't turn up anything for me and I've often been curious about this. Also, why are most cookbooks released in the fall? Is this due to the...
Read moreSafe to Eat Meal Kit Box left overnight?">Safe to Eat Meal Kit Box left overnight?
Left Box from GreenChef out overnight. Meat was pressed right up against freezer packs. Temp outside was probably 63-68 degrees. Meat felt cold but now I am not sure? Reading More May Cause Envy...
Read moreCan you make cultured buttermilk from creme fraiche?">Can you make cultured buttermilk from creme fraiche?
Hi all, I am an extreme novice in cooking, and trying many things out for the first time. To add one more challenge to this process, I am trying to learn while living as an expat in Mexico, where ingredients are understandably different than most of my US/English cooking books....
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude