Archive for September 2019
If you had rendered salmon fat, what would you do with it?">If you had rendered salmon fat, what would you do with it?
I’d pour it over the dog’s kibble. She’d be thrilled! I’m not dissing it. Dogs need treats now and then! Reading More May Cause Envy...Read more
Home Cooking Dish of the Month - October 2019 NOMINATIONS">Home Cooking Dish of the Month - October 2019 NOMINATIONS
Welcome to the nomination thread for October 2019 Dish of the Month! If you’re new here, or if you just want a refresher, please read the **starred** notes, at the end of this post, about what constitutes a dish, and about our prior dishes. While you continue to fry tasty rice -...Read more
Since when are Short Ribs an inexpensive meat? Go with the chuck or another cut of meat that is on sale. Reading More May Cause Envy...Read more
Every chicken lover who like broasted chicken, I recommend please make this recipe at home with my best homemade broasted chicken recipe. With a few ingredients, you could make this yummy recipe. Ingredients Chicken 400 grams Black pepper 1/2 tsp Ground Spices 1/2 tsp Red chilli 1/2 tsp All-purpose flour 2 cups salt Cooking oil Making instruments Pressure cooker or...Read more
What’s your secret Curry ingredient or technique?">What’s your secret Curry ingredient or technique?
In reference to the dish, versus the powder, what secrets are Hounders willing to share on how prepare excellent curry? Reading More May Cause Envy...Read more
i agree a little gathering would be much nicer. it doesn't have to be a sit-down dinner -- even just afternoon tea with canapes and cookies would be fine. they may be hesitant to eat food from people they barely know if they haven't seen the inside of your house? some...Read more
We just moved to our first house and our immediate 4 neighbors are elderly couples. They have all come by when we've been working in the yard and welcomed us to the neighborhood. We aren't outgoing social types and keep to ourselves, so we don't know much about their families...Read more
I have a recipe that calls for a 8x8x2 baking dish for brownies. I do not have the same width or length of the baking dish but should that even matter? Thinking about it logically, a steak's length or width doesn't matter if you want medium-rare. Only the height. Would the...Read more
Scroll to bottom of page for recipe: https://steps2nutrition.com/index.php/turkey-bolognese-the-frozen-trader-joes-version-vs-the-homemade-version/ This recipe works way better than it reads (tomato paste is normally a red flag). Using TJ's mirepoix is downright brilliant. But there are two issues I want to try to address, one major, the other minor. Major: Adding raw ground turkey in the middle...Read more
I smoked a brisket this weekend and it was very dry. In the past I have had different levels of success although they never really turn out super moist. I am using a smaller RecTec pellet smoker which I know is not the choice of BBQ chefs but...Read more