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Archive for December 2019

Lamb leg has cuts to bone - how to adjust cooking?">Lamb leg has cuts to bone - how to adjust cooking?

By: | 0 Comments | On: December 19, 2019 | Category : Recipes

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, about 3/4 of the way through to the bone. I haven't see...

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KITCHEN GENEALOGY">KITCHEN GENEALOGY

By: | 0 Comments | On: December 19, 2019 | Category : Recipes

My observation is that immigrant families cling to cooking longer than to any other bits of their original culture---when language and religion are lost, they still cook a few of the old dishes even when origins are only dimly honored. And I would include immigrants from over the mountains...

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My experience with League of Kitchens - unique cooking classes in NYC">My experience with League of Kitchens - unique cooking classes in NYC

By: | 0 Comments | On: December 19, 2019 | Category : Recipes

"Immigrant" cuisines taught by accomplished home cooks in their own kitchens. Super fun. Reading More May Cause Envy...

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Bread Making classes in nyc">Bread Making classes in nyc

By: | 0 Comments | On: December 19, 2019 | Category : Recipes

Can anyone recommend good bread baking classes in the city? Specifically sour dough would be great. Reading More May Cause Envy...

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Time length to marinate pork">Time length to marinate pork

By: | 0 Comments | On: December 18, 2019 | Category : Recipes

So, I’m making some Vino D’Alhos on Christmas and I want to give a nice long marination. If I start today, it will have 7 days, which seems...like a lot. Is there any danger marinating something too long? My main concern is keeping meat unfrozen for too long (but it...

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Dish towels">Dish towels

By: | 0 Comments | On: December 18, 2019 | Category : Recipes

I was listening to an NPR discussion RE recycling, and the guy who wrote the book on it, said, "Even if it says 100% cotton, it ain't", hence my unhappiness with most of my dish towels that simply do not absorb, despite the "100%" cotton tag. So, does anyone know...

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Goose and . . . ?">Goose and . . . ?

By: | 0 Comments | On: December 18, 2019 | Category : Recipes

oh, yes. Probably Julia's steam-roasted or some other standard with apples etc. in the cavity - no unusual flavors or marinades there. Reading More May Cause Envy...

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Braised short ribs: trim lat muscle or no?">Braised short ribs: trim lat muscle or no?

By: | 0 Comments | On: December 18, 2019 | Category : Recipes

Hi Everyone, I'm making this braised short ribs recipe for Christmas. Should I ask my butcher for short ribs that are trimmed of the lat muscle or no? I plan to order English cut. Thank you!! Reading More May Cause Envy...

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Help with Prime Rib storage - is 5 days ok?">Help with Prime Rib storage - is 5 days ok?

By: | 0 Comments | On: December 17, 2019 | Category : Recipes

Topic very important right now. I purchased 10# Standing Rib that I will slow cook, ie, Shio Koji method Christmas morning. It was purchased yesterday and is now stored unwrapped in refrigerator. I plan to remove from refrigerator on morning of 24th and then marinade with Shio Koji and...

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Standing Rib Roasting Plans">Standing Rib Roasting Plans

By: | 0 Comments | On: December 17, 2019 | Category : Recipes

My current plan as follows and want someone to comment if any flaws 1. Have purchased 10lb, 6 Rib roast, Choice NOT Prime on Monday, Dec 16th 2. Plan to roast on Christmas Day for 9 adults following Koji Prime Rib Roast recipe. 3. Plan to make Shio Koji Marinade tomorrow, Dec. 18...

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