Archive for June 2020
Recipes from Victor's Italian Restaurant">Recipes from Victor's Italian Restaurant
Does your father remember how they made their pizza crust...almost like a pie crust...so flaky...thanks for recipe if he does... Reading More May Cause Envy...
Read moreWhat's For Dinner #440 (June 2020) - Kicking Off Summer!">What's For Dinner #440 (June 2020) - Kicking Off Summer!
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome! Reading More May Cause Envy...
Read morelarge lobsters vs. small lobsters">large lobsters vs. small lobsters
I sell live lobster for a living out of the Bay of Fundy (best in the world!) and size has no bearing on "toughness".......the problems arises when they are cooked too long and turn to rubber.....cook books advise waaaay to much cooking time. My favorite size is a 3 pounder,...
Read moreCAUSA RELLENA -- Home Cooking Dish of the Month, June 2020">CAUSA RELLENA -- Home Cooking Dish of the Month, June 2020
Welcome to the Reporting Thread for our June 2020 Dish of the Month (“DOTM”), Causa – sometimes called “Causa Rellena” or “Causa Limena” (meaning from Lima). Thanks to all the hounds who participated during the nomination and voting phases for our June 2020 DOTM. To see how we got...
Read moreLamb Baked in Yogurt Meat Alternative?">Lamb Baked in Yogurt Meat Alternative?
Saw this recipe yesterday. Looks great to me but my wife doesn't like lamb. I'm wondering if I could substitute pork for the lamb? I would use a cut of pork that could handle the longish cooking time this recipe calls for either pork butt chunks of even pork tenderloin...
Read moreWhat are you baking these days? June 2020 Edition">What are you baking these days? June 2020 Edition
Summertime baking is upon us! What do you have in the oven? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude